Amazing cab, super French with a strong red finish and although not much nose to it, it definitely is complex and is a superb heavy food wine like BBQ or Italian pasta! Love this wine!! — 9 years ago
Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 10 years ago
Tolle Nase. Viel dunkle Frucht. Keine typ. Spätb.nase. Weich, rund, lecker. — 8 years ago
Smooth. Light tannins. — 9 years ago
Has developed well but is still so bad. Give it 5 more years and at this price it is going to be hard to beat. — 9 years ago
Love it nice light summer wine not sweet would buy again — 9 years ago
Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 11 years ago
Aroma and finish of a Pinot Noir. Great taste- has some berry notes- and finished moderately well. Not too long on the tongue — 8 years ago
Drinkable AF. — 8 years ago
Truly lovely expression of Chardonnay and, of course,#delicious — 8 years ago
Dried apricots, passion fruit, pineapple, exotic fruits with honey. Despite all this it has a balanced, prickly, pineapple-esque acidity, vivid and refreshing with notes of apple skin and crisp minerality. Great dessert wine. — 9 years ago
Old world meets new. Dark chocolate and smokey cherry. If it wasn't for the white pepper and sneaky bead of acid, this could be from Oz or Walla Walla. Guilt pleasure. — 9 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
Cort Peavy
A touch of phlogipite, with just a hint of granodiorite — 8 years ago