Old world meets new. Dark chocolate and smokey cherry. If it wasn't for the white pepper and sneaky bead of acid, this could be from Oz or Walla Walla. Guilt pleasure. — 10 years ago
I can't remember having many wines that went better with a burger. — 11 years ago
Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 9 years ago
Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago
Has developed well but is still so bad. Give it 5 more years and at this price it is going to be hard to beat. — 10 years ago
Love it nice light summer wine not sweet would buy again — 10 years ago

Sony
Amazing cab, super French with a strong red finish and although not much nose to it, it definitely is complex and is a superb heavy food wine like BBQ or Italian pasta! Love this wine!! — 9 years ago