Jan G

9.0

Had at Tappo with Louise — 5 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 6 years ago

Valentin Vivier

9.1

Très bonne surprise dans la cave, servi frais avec du foie gras. — 8 years ago

Brash Higgins

9.0

Lovely wine, elegant and balanced; perfect with lunch at Post Hotel at Lake Louise — 8 years ago

Rebecca Pickering

9.5

Shelburne Vineyard Louise Celestial — 8 years ago

Rebecca Fletcher

9.5

Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 9 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 9 years ago

Mark Lindzy

9.5

Chenin power — 10 years ago

Mischa Nachtigal

9.2

From Louise — 11 years ago

Davy Davis

9.9

At Robert Et Louise, Paris — 11 years ago

Alyssa Duke

9.6

Grandma at lake Louise — 5 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Though 2005, it is a very young and rich wine. Great components and potential longevity. Very enjoyable with pungent cheeses. — 7 years ago

Jose Lopez

9.2

One word describes this wine: satisfying. It paired so well with my Entrecôte and his rump steak that we walked out feeling fine and not stuffed. Good acidity and tannins to stand up to the meat-a-palooza we consumed. Right and stewed fruit and a fantastically long finish. PS Robert et Louise is a must if you find yourself in Le Marais. — 8 years ago

Heather Hapworth

9.0

With Duelah & Louise - celebrating FES — 8 years ago

Aleco Chigounis

9.4

Geez Louise. — 8 years ago

Natalie Garrand

10

My absolute favorite! — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Damn, well done wine. Elegant balanced, delicious. — 9 years ago

Niraj Mehdiratta

9.1

Crowd-pleaser. Balanced. Dark fruit, cocoa. — 9 years ago

David Koenen

8.9

Blanc de blancs. Sweet brioche, apricot and peach. Also some buttery bread dough. Some saffron singin in the background. Love this style. — 10 years ago

Frank Chounet

9.6

Ahhh, champange — 11 years ago

Jan G

9.0

Just vino with Louise — 6 years ago

Sarah Monceaux

9.0

Christmas wine given to me!!! Yippie!!! — 7 years ago

Theo Shu

9.0

Damn. Still tannic after 13 years. — 7 years ago

with Dominique

Lorene Wallace

9.4

Lovely. Recommended by Trader Joe's wine buyer. — 8 years ago

Matt Bernstein

9.1

Special special stuff. Barely resembles a rose in color and so savory. — 8 years ago

with Lyle

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

Magic at 20 with the bar fillet! Nutty and full of brioche richness, but impeccably fresh and expertly balanced. Champagne is the happiest of all wines to travel, but when it only has to go up a few flights of stairs.... — 9 years ago

Mark Trousdale

9.0

2006 CUNE Gran Reserva was quite quality; loved it with with Spanish cuisine at Coqueta; enjoyed with Travis Swenson — 9 years ago

Didier Pariente

Owner Exotic Imports

9.3

Sanger champagne to celebrate 2013 and welcome 2014. — 10 years ago

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 11 years ago

Shannon Jones

9.1

Effervescent and sweet. Sweet strawberries and tart citrus. Even a little lemony. Refreshing and bright. — 11 years ago