Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 7 years ago

with Daniel

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Nöel Turner

9.0

Great quaffer. — 9 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Filip Hanlo

9.0

Great wine, lots of raisin flavour, yet it is perfectly balanced. Smooth, fresh, easy ln mouth. Perfect for a nice dinner. — 10 years ago

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago

Tansley Stearns

9.0

Liked a lot. Taste with Jeff. — 13 years ago

Kassie thornton

9.0

Balanced and jammy — 7 years ago

with Juliet

Sean Burke

9.2

Bruno pizza — 8 years ago

KariBari

9.0

Love the fizz and tart lemon flavors — 9 years ago

Jonathan Reimer

8.9

Not the best provenance. Good bottle. — 9 years ago

Anthony Vincent

9.4

2013 vintage — 10 years ago

Nicole L

9.0

Nice light and spicy — 11 years ago

Jonathan Maltus

9.0

I think that this is perhaps the last in their cellar! — 11 years ago

Christina Wos

9.9

Dry bold red - great with steak — 7 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Stephen Dodson

9.2

With an octopus- light oak and after warming up a little full of minerally butter — 9 years ago

Barb A

9.2

No reaction — 10 years ago

with Derek

Rebecca Fletcher

9.5

Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 10 years ago

Patrick Quinlan

9.2

Foxcatcher — 11 years ago

with Katie