Dinner at home 3/13/2025 — 4 months ago
Great nose. Smooth throughout — 4 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
Very good, — 8 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago
The 2023 kept its beauty over 3 days . Each day showing fuller riper fruit while maintaining a tart and taut edge. Pineapple. Orchard fruits, citrus. Impressive. — 4 months ago
Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 5 months ago
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 8 months ago
The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
It's a #champagne type of day!! — 11 years ago
Bottled: May 2021
Disgorgement: July 2024 — 3 months ago
Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 4 months ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 6 months ago
Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 6 months ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 8 months ago
15 March 2018. Chambers Street Wines, New York, NY. — 7 years ago
Really love this wine! — 10 years ago
romo
“Palate cleanser” of chocolate croissant nose and raspberry apricot sourdough mouth. — 3 months ago