Delicious cinsault from Chile. I can tell its a Louis/Dressner wine by the profile, isn't that funny? — 13 years ago
funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt. — 13 years ago
Perry Riddle

Louis Bovard's brother. — 12 years ago