Un cru du beaujolais!! Un grand!! — 10 years ago
Elements of this wine make it a total mystery. Tart black cherry and carbonic yea, but something deep, sanguine and intensely granitic is just as primary. Hats off to Antoine Luyt. — 11 years ago
Tasted alongside Louis-Antoine luyt cuvée Mathilde 2013, and though pleasant enough this had flatter profile and broader less focused on palate. — 12 years ago
Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 12 years ago
樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 9 years ago
This is not however a white blend — 10 years ago
Delish, high toned, cherries with a hint of smoke. I don't think this is a blend contrary to what the app says. — 10 years ago
Perfect accompaniment to a summer's eve repast. — 11 years ago
Perfect picnic wine! Light and fruity. — 11 years ago
funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt. — 13 years ago
Light and sparkly red. — 10 years ago
A Chilean Syrah, eh? It's clear this is another wine by controversial French winemaker Louis-Antoine Luyt, as it smells French. Pleasantly surprising, with ripe fruit up front followed by cement dust, asphalt, savory olive notes, a bit of watermelon candy, and white peppercorns. Impressive and big. Would never have guessed this is from Chile, though the dark, aggressive terroir does hint at its origin. — 10 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 11 years ago
Louis-Antoine Luyt - "Natural Wine" in all its glory. — 11 years ago
Louis Bovard's brother. — 12 years ago
Delicious cinsault from Chile. I can tell its a Louis/Dressner wine by the profile, isn't that funny? — 13 years ago
Christopher Zulueta
Antoine-Luyt side project amongst other contracts in Bolivia and Peru. First natural Mexican wine on the market in Mexico very close to the border in Tecate. If you enjoy his Pipeno don't miss this... PS Don't serve this anything but cold unless you enjoy sour beers #moneyshot — 9 years ago