Louis Antoine Luyt

Louis-Antoine Luyt

Truquilemu Legno Duro Carignan

Du Carignan Nature! Très réussi... — 7 years ago

Philippe, Deborah and 1 other liked this

Louis-Antoine Luyt

Pipeño Finca País

Needs a chill in a serious way. A little rough around the edges, with some bitter stems; but otherwise just a fun carbonic pais. — 9 years ago

Andie Moody
with Andie
Anthony and Brendan liked this

Louis-Antoine Luyt

Pipeño Portezuelo País 2014

Perfect picnic wine! Light and fruity. — 9 years ago

Domaine Clos Ouvert

Primavera Carignane Blend

Louis-Antoine Luyt - "Natural Wine" in all its glory. — 9 years ago

Antoine Luyt

Huasa de Pilen Alto País 2013

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 10 years ago

Anthony, Marc and 1 other liked this

Louis-Antoine Luyt

Empedrado Carignan 2012

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 10 years ago

Jehan liked this

Domaine Clos Ouvert

Cauquenes Carménère 2011

Michele Smith
9.3

Louis Antoine Luyt. Burgundy meets Chile — 11 years ago

Brad, John and 4 others liked this

Louis-Antoine Luyt

Cuvée Paloma Nature White Blend

This is not however a white blend — 7 years ago

Louis-Antoine Luyt

País de Yumbel 2014

Delish, high toned, cherries with a hint of smoke. I don't think this is a blend contrary to what the app says. — 8 years ago

Louis-Antoine Luyt

Pipeño Coronel de Maule País

Perfect accompaniment to a summer's eve repast. — 9 years ago

jarred liked this

Louis-Antoine Luyt

Cuvee Mathilde Coelemu Cinsault 2013

MICHAEL COOPER DipWSET
8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 9 years ago

Pollyana and Marc liked this

Louis-Antoine Luyt

Cauquenes De Secano-Maule Carignan 2010

Carbônica ao extremo! Um grau razoável de extração para meu gosto... Achei bem mais interessante o resultado com MC do que os demais carignan. No final peca um pouco pelo exagero mas é muito interessante! — 9 years ago

Joao, Cristiano and 6 others liked this
Eugênio Oliveira

Eugênio Oliveira

Isso já se acha no Brasil @Marcelo Maia Rosa ?
Marcelo Maia Rosa

Marcelo Maia Rosa

Esse veio de fora! Acho q não tem por aqui não...

Louis-Antoine Luyt

Cauquenes De Secano-Maule Cinsault 2010

Delicious cinsault from Chile. I can tell its a Louis/Dressner wine by the profile, isn't that funny? — 11 years ago

jarred liked this

Louis-Antoine Luyt

Pipeño Santa Juana País

Light and sparkly red. — 8 years ago

Louis-Antoine Luyt

Cuvée Paloma Nature Sereine Syrah 2014

A Chilean Syrah, eh? It's clear this is another wine by controversial French winemaker Louis-Antoine Luyt, as it smells French. Pleasantly surprising, with ripe fruit up front followed by cement dust, asphalt, savory olive notes, a bit of watermelon candy, and white peppercorns. Impressive and big. Would never have guessed this is from Chile, though the dark, aggressive terroir does hint at its origin. — 8 years ago

Jordan Moore
with Jordan

Louis-Antoine Luyt

Naturista White Blend 2013

Would never blind this as sauv Blanc amazing deliciousness #luyt #chile — 9 years ago

Paul liked this

Domaine Clos Ouvert

El Pais de Quenehuao

Christian Broder
9.0

Elements of this wine make it a total mystery. Tart black cherry and carbonic yea, but something deep, sanguine and intensely granitic is just as primary. Hats off to Antoine Luyt. — 9 years ago

Hai liked this

Domaine d'Aupilhac

Les Servieres Pays de l'Hérault Un Siècle de Cinsault 2013

Tasted alongside Louis-Antoine luyt cuvée Mathilde 2013, and though pleasant enough this had flatter profile and broader less focused on palate. — 10 years ago

Louis-Antoine Luyt

Cuvée Antoine Empedrado Carignan 2012

Joseph Hernandez
9.3

Well damn, Chile. You been holding out. — 10 years ago

Mike liked this

Baptiste Cuvelier

Cuvée del Maule Red Bordeaux Blend 2010

jarred gild
9.1

funk on the nose, fun on the palate. first vintage was in barrels when the earthquake hit, made quite a mess, everything remaining was blended together to great success. can't find any information on this vintage, but it looks like they stuck with the just-mix-it-all-together program that nature forced on them the year before. all of the purchased fruit is organically grown and fair-trade. wonder if he knows louis-antoine luyt. — 10 years ago

Jason MacLean

Jason MacLean

I think he knows Luyt; owner of Santiago wine club told me he used to work for Luyt b