Lost In The Andes

Filipa Pato

FP Lost in Translation Bairrada Baga 2014

Juicy bunch of flowers, interesting and different! — 9 years ago

Jakob liked this

Port Brewing

The Lost Abbey Red Poppy Ale Flanders Red Ale Style

The Lost Abbey Red Poppy Ale. This is in the pantheon of great Flemish reds. Head like a root beer float and murky. Extremely well balanced, and the poppy seeds are noticeable on the lingering finish. — 10 years ago

Dave, Jeffrey and 1 other liked this
Dave Harris

Dave Harris

Awesome beer!

Cuvelier Los Andes

Colección Malbec Blend 2010

Very nice flavour - interesting blend. Had this at Tapas restaurant in Canmorr — 11 years ago

Lost Republic Distillery

Healdsburg Straight Bourbon Whiskey

Pedro Rusk
9.0

Locals doing a mighty fine job. I bet this takes over the wells in town — 10 years ago

Terrazas de Los Andes

Reserva Mendoza Malbec 2011

Surdyks Spring 2015 Sale - $12.99 (compare at $17.99)

Staff Selection (Bill McCleary): This Malbec from Terrazas is a new wine that surprises with more than expected taste at a lower than anticipated price. This wine compares to Cahhors, France, the traditional home base of old world Malbec. The French Malbecs have a dry undertone of cured tobacco leafiness with a firm tannin and dark tart damson plum flavor. In Argentina, Malbec has emerged with the intense sun and sandy soil to become an aromatic celebrity with a lush fat rich frutiness and soft texture, often leaving it quite ordinary. Terrazas has found, in this Reserva, a rightful balance of French deep character and Argentine berry brightness. Musky aromas of plum and ripe fig, wood smoke, dark chocolate and a signature array of briary, herbal grassy notes give Malbec a distinct character. A floral rose flower fragrance added to the bouquet. A dense, full-flavor of darker fruit seems comfortable with a tannic thickness that never gets excessive. This is a wine of young character that has great aging potential. Give it a few years in your cellar and you will be enchanted by its maturity. Very approachable now, and would be good paired with a grilled tenderloin topped with melted blue cheese.
— 10 years ago

Janet liked this

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2000

Mitch Cahoon
9.7

Old School Producers like this is why I haven't completely lost faith in napa cab — 11 years ago

Lauren and Jeff liked this

Scholium Project

Naucratis Lost Slough Vineyards Verdelho

Loved it. No alcohol on the nose at 14.49%. Apple, honey, pear, minerality. Great acidity. Very unique wine, and refreshing on a 100 degree day in the Willamette Valley. — 10 years ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1995

Incredibly fragrant... would have guessed it was packed with Cab Franc. Medium bodies and mouth filling fruit. Just a wonderful style of Cabernet lost in our modern world. Paired perfectly with venison and duck courses. — 10 years ago

Cyrus liked this

Billecart-Salmon

Cuvée Elisabeth Salmon Brut Rosé Champagne 2002

Amplifying the fruits, acicdity and the FRESHNESS of the regular Billecarrt Rose yet did not lost the elegant and fineness of what a Billecart Rose suppose to be...
Love the 1996 vintage and hopefully this will develop gracefully with time in the bottle.
#Double Debourbage
— 10 years ago

Tim and Mary liked this