George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 7 years ago

with Jeff and Jennifer

Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 8 years ago

Leslie Fresco

10

Amazing wine! — 8 years ago

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 9 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 10 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 10 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 10 years ago

Michelle Cummings

9.8

Tyler's new favorite dinner wine! — 11 years ago

with Tyler

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Jeroen Koenen

9.4

Wonderfully restrained and cool in style. — 7 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Natalya Pemberton

9.0

A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 8 years ago

Richard Edwards

10

Perfectly aged. Kerosine on the nose. Perfectly balanced. — 9 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Liz M

9.0

Very drinkable Pinot for every day — 11 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 7 years ago

Christine Wallin

9.1

I’ll have the whole bottle, please. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago

Michelle Gracia

8.9

Very interesting, super sweet — 9 years ago

Patrick Hu

9.4

Fascinatingly yeasty. — 10 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 10 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Ramon R

9.1

Strong cherries — 11 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago

John O'Hara

9.4

Venge... Plumpjack site. Drinking great... — 11 years ago