Wow. Sounds weird but in a hot day, YES — 8 years ago
Favorite white on weeknight — 8 years ago
Very interesting, super sweet — 8 years ago
Pleasant, delicate surprise from the Herman Story family. Your next Paso find! — 9 years ago
Smooth, soft vanilla mouth feel. Loved it! — 9 years ago
Genial para disfrutar solo — 9 years ago
Tyler's new favorite dinner wine! — 10 years ago
Got this lil gem at World Market for $24. I really like it. Dark and Mellow fruits and tannins. Smooth and sexy. Yum. — 11 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago
Great value full of rich flavor - nice finish — 8 years ago
Light and sweet with notes of honey. Soft on the palate with great balance — 9 years ago
Dry rose-- refreshing! — 9 years ago
Supple...I shall have more. — 10 years ago
Latest vintage from Angel Mendoza--Malbec/cabsav blend--our favorite winery in Mndza. — 10 years ago
A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 7 years ago
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago
Very good. Delicious fruity finish — 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 8 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago
Very drinkable Pinot for every day — 10 years ago
I have one and I'm not opening it. — 10 years ago
Simply delicious and a nice long finish. — 10 years ago
Michael Schamis
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago