I don't think people realize the aging potential of this wine. Poached pear, toasted hazelnut, and some saline notes complete the nose. Weighty mouthfeel but not overbearing whatsoever. Sublte acidity rounds out the long mouth-coating finish. Oh god, and this is out of a 375ml. Would put this against any other California white that's ten years old. — 10 years ago
Always a good bet — 12 years ago
A very nice malbec blend recommended by Zack. — 8 years ago
Very nice, richer than a Pinot — 11 years ago
Yum. So good. — 13 years ago
Maynard had this 11 years ago
I'm not sure why there are some low scores for this wine. Quite frankly it is one of the best QPR cabs on the market. Great structure and the fruit shines. Let it open for an hour and it is luscious Paso fruit perfect with some grilled steak. — 11 years ago
Sam Reeves
Half-bottle at Sarabeths Central Park south — 8 years ago