Pinotman /// Andreas

9.0

Prune nose. Nice dark color. A micro producer. They have trouble now to get grapes as money flows into Burgundy they loose out. Beautiful wine 🍷 could use another 3 years or so. Cherry 🍒 cranberry touch of lemon 🍋 zest and chalk / really well done / this is ‘handmade’. Blows Bize and Pavelot the apparent benchmarks for Savigny out of the water. Amitié wines online has these or Meritage in Encinitas and a bunch of Michelin Star restaurants in SF. You can’t go wrong if you like his traditional style. — 7 years ago

Kevin Johnson

9.4

Nice brown in Tulsa — 9 years ago

Christy Frank

9.5

Domaine Lucci Gris Blanc 2015: Pinot Gris. Pinot Grigio. Same grape, right? Yes, but not yes. "Gris" typically indicates a wine made in a fleshier, more complex style than your basic striped down "crisp white wine." And this one is no exception to that loose rule. It's definteily not stipped down version of anything. It's the saignee (bled off) white juice of the crazy pink Gris Gris above, fermented in a combination of ceramic and oak. It's fleshy and textured and almost opulent, but with an underlying minerality that's there if you look for it. Dare we say it's sexy? Yes, we dare. — 9 years ago

Sian McDonald

10

There is a moose loose about shey boo — 10 years ago

Katie McQueen

9.6

Loose juice!
— 10 years ago

Bill Dennison

10

This is my new go-to. Full of flavor, robust, and just the right amount of hops. Plus brewed in MD. What more do you need?? — 10 years ago

Billy Powell

9.3

Prisoner on the loose! — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A delicious wine from Ardeche from organic farming, a blend of 60% Syrah 30% Merlot 10% Grenache Cinsault - indigenous yeasts, not fined, not filtered, 12 to 18 months in barrels - a great wine with a bright future 🍷👏😃 Needs time at opening to loose its alcohol touch! — 11 years ago

Gabriel Kahane

10

Rob Moose, eat your heart out. — 11 years ago

Kelly Keene

9.0

Yummy, cheap, lighter Chardonnay, light finnsh. — 12 years ago

Marshall Todd Herron DPM

9.0

Now that I have calmed down, Im drinking the other bottle of Amizetta from a few weeks ago. This cork is damaged by wine seepage and pressure, but not as bad as the cabernet bottle's cork. I still have not heard a word from the "fine people" at Amizetta. However, this Complexity is much better than the cab due to heat damage in shipping. Which was Amizetta's fault. However, it is sour, puckers my lip. Ill never buy from this company again. Only if Spencer calls me directly and apologizes will I buy from him again. For real though,
Color is dark, bouquet is blackberry pie and Red licorice. The initial palate - after a 30 min decant - is raspberry, blackberry, oak, and mild spice. The finish is fast and mildly dry. Drinks like a Merlot which is 40% of the blend. It does loose the sour beginning but it resurfaces on the finish after the decant. — 8 years ago

Claudia Norwood

9.0

Smooth, nice for the price especially — 9 years ago

Richie Mello

9.1

A puncheon of tropical punch punching you right in the face! Ripe pineapple and banana and a bit of wet socks. I've never smelt something so pungent from a Junmai. Semi-sweet but then it kinda wimps out with a loose backbone afterwards. Still thuroughly enjoyed but just felt it was flabby in a sake way. You know? — 9 years ago

Chris Egan

10

Deep structure. Crazy for 2005, could sit for another five years before letting loose. Still worth opening now. — 9 years ago

Jasmine Amussen

9.1

Aromatic up the shit damn. So loose and gorgeous. — 10 years ago

Gerald Montoya

9.0

Calamata olive, black fruit, spice and hints of spearmint framed in an oily texture and super soft tannins that give the wine a loose, effortless feeling. — 10 years ago

Matt Duncan

8.9

Ripe blackberry. Loose mid palate. Allspice finish. Tannins absent in adolescence. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Busted loose the 2008 to assess early drinking potential. A sacrifice of one bottle for five. Honestly, there is something about 2008 Brunellos that are less austere/classic than 2006, but do not possess that tiny bit of burn from the heat of 2007. So, drink earlier (now) or wait for another 4-7 years. 2008s are drinkers and keepers. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Classic franc. Pencil lead. Black berry and strawberry with fresh green peppers on the background. Lighter finish with loose and minimal tannins. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

What a surprise! Expected it to be fat and loose, but some age has given it definition. — 11 years ago

Andrew McNaughton

9.1

Passion fruit goose getting me loose — 8 years ago

Brendan McHale

9.7

Freaking incredible. Pineapple & quince gave way to lovely minerality and Stoney qualities. Thanks Jay! Sorry moose. — 8 years ago

with Chris

Stuart Robinson

9.1

Smokey, dusky, smouldering red fruit

Light, lithe, possesses volcanicity - that sense of a wine that is airy like a pumice stone; Fine texture, it opens up to reveal a loose and fine structure.  — 9 years ago

Ryan Mayes

9.1

Big fruit and loose leaf tea aroma pours out of the glass. Tropical hints. On the palette: pure, dark fruit. Some white pepper. Drinking great now and will improve with a little time. Love this wine. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Kitchy label. Serious wine. Saline. Like it. Very dry. Future for Greco is strong. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Very difficult wine for a winemaker to understand, normally Sauvignon blanc is made very carefully and precisely, yet this wine is loose, free, unscripted. A lot of courage went into this wine. — 10 years ago

Justin Hansohn

9.2

Fuck. I can't stop drinking this. This wine bar across from my kitchen is draining my wallet on getting in bed with this girl. Pure relaxation, so silky, so balanced...the minerals, the cherries, the mysteries of every sip. Open for 10 minutes, open for 2 hours, doesn't matter, she's tight, she's loose, she's so gorgeous and quiet. Fuck. I gotta get out of here. — 10 years ago

with Arturo

Sage Coody

8.9

Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago

barbra r

9.4

nice full flavor. red licorice. loose juicy mouth feel. — 11 years ago

Mardee Thompson

9.2

Blue Moose — 12 years ago