Eric Stec

9.0

2017 on 9/25/19. — 6 years ago

Benoit Duhamel

9.2

Bu au Clos des Sens sur l’heure du lunch. Température d’environ 35c... le vin s’est beaucoup mieux livré au début. Un Poyeux assez costaud, moins en finesse sur ce millésime qui n’a pas beaucoup d’acidité. On sent le poivron mais c’est un vin plus sur le côté floral et sur les fruits rouges... légèrement confit sur 2006. Une finale extrêmement longue. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

One of the most easy-drinking Cab Francs I've ever had. Light with green bell peppers, Granny Smith apples, and cranberry concentrate, with dusty tannins. — 9 years ago

Jean-François Giroux

8.9

Une découverte sublime...
Le 2010 saura vieillir avec brio mais tous les accents des Cru Bourgeois sont au rendez-vous dans ce jus BIO!
21.80$ — 9 years ago

Michael Bandelato

9.0

Chewy, jammy, spicy goodness - and discounted down to $5 makes it even better! — 9 years ago

Chris Sample

9.0

Not bad for ~$4 bottle. My wife loves it. Not as sweet as some other white zin's I've had. — 10 years ago

Ryan James

9.7

Absolutely love this blend, the bit of Port makes it uniquely sweet. Fantastic. Blend #6 — 10 years ago

Kristin the Wine Girl

9.0

Cigars and ripe red cherries on the nose. Red apples from the Wizard of Oz trees and smoked bing cherry on the palate. Click your heels, Toto. We’re not in Kansas anymore. Grab your broomstick and take flight with this delightful berry manifestation. Or take shelter. This berry hurricane is headed straight for your mouth. — 7 years ago

Devin Bostick

9.1

Rich purple, good tannins, boozy old smell — 8 years ago

Jakub Kalinowski

9.5

Rich & complex yet very, very elegant. Brilliantly integrated wood with yellow Mirabelle plum, honey melon and a touch of salty caramel. Impeccably balances and with a finish that goes on and on. You gotta love good Chenin from the Loire. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

So far I find the base line wines need more time in bottle then the big dog? But it is rewarded with a fun and unique take on chenin — 9 years ago

Nick Burleigh

9.3

Stewed blueberries and funk. It's a dog drink dog world out there. — 10 years ago

Juan Menendez

9.3

Well done Michael. A fairly priced, beauty. I should have ordered more! — 10 years ago

J Manncini

8.9

Nice hops smooth flavor light on the malts — 7 years ago

Alexandre

9.1

Dark cherries, leather, cocoa on the palate. — 8 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 8 years ago

Tony Bubbles

9.1

Wow, so much life left here. 🍷👍🏻 — 9 years ago

with Troy

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago

Geoff Manley

9.0

Strong finish, good overall wine — 10 years ago

with Brendan