初日から美味しい
6.27.2018 Kazu — 8 years ago
Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 10 years ago
Diedra had this 14 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
Big potent nose with notes of black cherries, dark chocolate, leather, cedarwood, licorice and forrest ground. Big body with concentrated fruit, well balanced tannins, fresh acidity and long aromatic finnish - Always a great pleasure👍 — 9 years ago
Perfect condition btl opened for 5 hrs. Light yellow gold. Nose has lemon, almond paste, stone. Rich and glycerol in the mouth. Really nice fine grain acidity and very long finish. Great wine. — 10 years ago
4h decanting
Dark ruby color, creamy
Dark berries, leather, tobacco at nose. Earthy notes
Medium long at palate, good acidity, full body — 8 years ago
Dark garnet red with a ruby hue. Aged characteristics on the nose with some tobacco leaves, anise, damp leaves and dark berries. Medium tannins (6/10) and full bodied. Quite earthy on the palate with some dried cherries, cigar box and some light leather. Long finish with solid acidity. Drink till 2023. — 8 years ago
M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 10 years ago
Michael Sotiriou
Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 6 years ago