Louisiana Pizza Kitchen

8.9

Good berry. Nice fresh. 22.50 btb Uncorkd — 10 years ago

Justin Manni

9.1

Very young, but drinks well. Smooth with a low acidity. Will be even better in a few more years. Drink from 2016-2022 — 11 years ago

Mark Morgan

9.5

Giants sucked tonight, but the wine was great. Still has a long way to go after 6 yrs, wish I had more. — 11 years ago

Caroline Bedillion

9.0

2012 vintage will be great with a little more age. — 10 years ago

with Rhydon

John D

9.4

Lovely. Blackberry, plum, tannins in balance. A deep rich wine. Maybe it's the petite sirah (4%) that smooths the Zin but there's almost a Bordeaux earthiness in the nose that isn't in many Zins and none of the black pepper notes. Deep color, nice tannin, long finish of plums and a hint of raspberry. Must find more 2009s as they are ready. — 11 years ago

Bill Ward

9.8

Plush and rich and long — 12 years ago

R Howell

8.9

Light yet long on the palette. 2012 in early 2015 went down very well. Stood up to filet mignon nicely.
— 11 years ago

John Skupny - Lang & Reed Wine Company

8.9

A surprise, an array of both bright and mature flavors- what a great match for old fashion Spaghetti & Meatballs! — 11 years ago

Steve Anderson

9.3

My only bottle. Held off as long as I could and the reward was very high. Excellent! — 12 years ago

Jeff Manuel

9.1

Just as I remembered...lots of black cherry. — 12 years ago