Long Lake

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2018

Tasty. Light, lemon 🍋. Great Chardonnay — 6 years ago

Ellen Christen
with Ellen
Josh liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2010

Hello old friend!! Still in the 5 favs for me from Cali cabs. Plums, chocolate, moderate oak, long long finish with leafy tunes. Well done Caymus! — 9 years ago

Daniel, George and 1 other liked this
George Yasutake

George Yasutake

Have yet to meet a Caymus SS I didn't like👍

Mason Cellars

Pomelo Sauvignon Blanc 2014

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 11 years ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago

Bruce F Taub
with Bruce

Arnot-Roberts

Luchsinger Vineyard Trousseau

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Paul and Chris liked this

Long Shadows Vintners

Poet's Leap Columbia Valley Riesling 2006

M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 10 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon

Big wine with tropical fruit. Coconut dominates. Finish is not too long...but just right. — 11 years ago

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 2006

Big potent nose with notes of black cherries, dark chocolate, leather, cedarwood, licorice and forrest ground. Big body with concentrated fruit, well balanced tannins, fresh acidity and long aromatic finnish - Always a great pleasure👍 — 9 years ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1996

Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 9 years ago