Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 3 years ago
Scott R’s favorite — 5 years ago
Good stuff. Classic CA cab character but severely overpriced at the winery, which one only learns after buying it for well less than half of their price at Bottle Barn. — 6 years ago
$17 good wine for price — 7 years ago
excellent SLH! great finish. — 3 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 3 years ago
Delicious California Lagrein. — 4 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 5 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 6 years ago
It definitely needs time to breathe but is very good! — 7 years ago
Very nice Riesling; soft lime nose, peach, pear flavors with a mineral finish... — 8 years ago
Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 3 years ago
Great Acid — 4 years ago
Not sure why it says can/Syrah blend. It is aTannat/cab/petit Sirah blend. — 5 years ago
5 years ago I proposed to my wife at this beautiful estate high up in St. Helena and luckily she said yes! The views were absolutely stunning and the wines have been up to par as well. Although some tertiary notes are kicking in the high 15.1% alc keeps the wine young and fresh as well. The higher altitude of the vines likely works in the wines favor for sure. #happyanniversary — 5 years ago
Sweet but a bit dry, oak finish. — 7 years ago
Milissa had this 8 years ago
Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 8 years ago
Jerry Dixon
Had at PROJECT ZIN — 9 months ago