The dry farmed aspects are great. Leather, cedar and white pepper notes make this a really enjoyable wine — 8 years ago
Next to Fat head Ipa, this is the second best ipa I've ever had. — 9 years ago
A nice Southern Rhone blend. My favorite. — 10 years ago
Pear and honeysuckle. Light acid — 8 years ago
Fruit forward switch an earthy finish — 8 years ago
Very balanced cab. Yummy good. — 9 years ago
Dark fruits, leather, minerals, a solid Paso wine! — 9 years ago
Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 9 years ago
We really enjoyed it. Bottle itself is heavy duty. — 9 years ago
Good tasting Zin, a little oak, black berry, medium spicy peppery. Very drinkable. — 10 years ago
Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 8 years ago
Dry, a little tart green apple. Perfect for a late summer wine. — 9 years ago
2014 - get it while you can!
— 9 years ago
Beautiful blend with fruit, spice and a juicy finish. — 9 years ago
Big powerful wine, drink with nice hunk of red meat! — 9 years ago
Great with a turkey dinner — 10 years ago
Brandy Markovich
Cassis and vanilla. A fav! — 8 years ago