Anthony Auger

9.5

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 5 years ago

Joseph Barsky

9.5

NV. Oct 2015 disgorgement. 12.5% Alcohol. 10% Chardonnay and 90% Pinot Noir. — 6 years ago

Sarah O'Kelley

9.0

Meaty, dark fruit, dark earth, very much northern Rhône Syrah 😋 — 6 years ago

Dale Garrison

9.2

Out standing. Better second night. Light. — 7 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 8 years ago

Christine T

9.1

But juicy white peaches on the nose, with the tiniest hint of lavender at the very top. Bright, bubbly, flirty, well rounded. A fabulous rosé that is immediately drinkable. Pairs easily with most food,but stands alone well for solo sipping. — 8 years ago

Zach Klein

9.1

Headed to the permanent collection. — 9 years ago

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 5 years ago

Samantha Stamler

9.2

Wine class :) — 6 years ago

Xandra Tolentino Pauco

9.0

Smooth, round with plum and black currant flavors. 2016 — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago

Jannine Rickards

9.3

Delicious Marsanne, rich nougat, creaming soda, lime. Deliciously drinkable — 8 years ago

Gerry Nelson

8.9

Crisp clean taste — 8 years ago

Michael Piaker

9.2

2 January 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 5 years ago

with Paul, Bex and 1 other

Randi

9.0

R: 8.4, n: 7.2 — 6 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 6 years ago

Daniel Bellury

9.1

Go Eagles! — 7 years ago

with Jason

Tomi Mikkonen

9.6

75 PN, 25C. Todella hyvä. — 8 years ago

Mike Mayer

9.3

Great tasting tonight. An excellent start with a fantastic bottle of bubbles. Lots of spice from the oak barrels during fermentation. Baking spice and citrus notes come thru nicely. Big finish of tangerine and baking spices. Very elegant. — 8 years ago

with Lisa