Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago
Great with some tasty pasta — 6 years ago
Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago
May, 3rd, Constitution Day in Szamotuły — 9 years ago
Se compara aos acompanhantes De taça. — 9 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago
Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 10 years ago
Young and awesome — 11 years ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — a year ago
Very good. Great scents and flavors of black cherry, leather and oak. Tannins smoothed out with air. Old World. Medium bodied. Nice finish — 4 years ago
Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago
In 1964, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot and Cab Franc & aged for 12 months in French oak, concentrated aromas of ripe currants and sweet spice. On the palate currant and black fruit flavors, elegant fine tannins with cacao and tobacco tones. Lingering ending with an earthy character. Very nice. Tasting Sample. — 7 years ago
Modium finish and body, fruity yet well balanced. — 8 years ago
So much yes!
celebrating 2 weeks until our wedding. — 9 years ago
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago
The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 10 years ago
Luscious now. Better in 5 years. — 10 years ago
Very nice, rounded, balanced acidity, good packaging, label, good wine but very expensive $25.00 8/10 — 12 years ago
Adi c Jus Jul22 — 3 years ago
Adi Jun22 — 3 years ago
Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 5 years ago
Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 6 years ago
5 years this will sing. Slightly unfocused. — 7 years ago
MG! fantastic!!! such sturcure and pepper notes. deep and long. — 8 years ago
Very nice🍷👍 — 9 years ago
Really, really good shit! Not masterful, not perfect....but classic, honest and un-barriqued! — 10 years ago
Jay Kline

This was served to me single-blind, after the 2016 Cascina Fontana Barolo del Comune di Castiglione Falletto. I knew it was Barolo, but from where? It seemed like a broader shouldered wine that I might associate from the Comune di Barolo, but I wasn’t certain. The wine pours a deep, garnet color with a near opaque core. Medium viscosity, with no staining of the tears. On the nose, developing and much darker fruited than the Cascina Fontana with notes of dark cherry and some blackberry notes too. There was some tobacco, tar, red roses, minerals and spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Again, there is real quality here and a very lovely texture. And there it is: Borgogno’s Riserva Cannubi, 2011! I am not surprised this is Cannubi, with there being no shortage of quality fruit and all. This was really fun to enjoy. Drink now with some patience or through 2041. — a year ago