Mike O'Connor

9.2

Maybe my first New Zealand Pinot. Very interesting — 10 years ago

with Melissa

David

9.0

Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 10 years ago

Jenny Chin

8.9

Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 10 years ago

Craig Pollard

9.0

Highly drinkable! goes great with lobster ravioli. — 11 years ago

Jim Wagonfeld

9.4

Light gold color. Lemon on the nose. Great acidity and minerals. Sort of sour citrus fruit that is very appealing. I buy all that I'm offered. With lobster pasta — 11 years ago

with Susan

John Skupny - Lang & Reed Wine Company

9.6

Expressive without being effusive - great complexity - a joy with Bar Terra slices of Toro & Lobster ravioli! — 11 years ago

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 10 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 10 years ago

Bambi Ray

9.3

Fourth of July y'heard!
Lobster bisque, dried raspberries. — 10 years ago

with Todd

Lee Pitofsky

9.5

Paired with Lobster- lobster "lasagna", celeriac, truffle butter, shaved black truffles — 11 years ago

Yianni Stone

9.2

Riper and not as Mineral driven as Fevre Les Clos. Perfect with Maine lobster! — 11 years ago

Ian Benson

10

Gingery deliciousness. One of the best Chardonnays I've had — 11 years ago

Randy Windham

10

DoD: 5 November 2011. Amazing with lobster newburg and caviar. Life is good :) — 12 years ago

Sascha Breuer

9.7

Lovely & balanced , perfect with lobster — 10 years ago

Allison Serafin

9.5

What a surprising wine! Earthy on the nose with hints of melon. We just had this with our first course of lobster and it was divine! — 10 years ago

Dr. Ronnie Gonzalez

9.8

Dinner with Dr. Sheather at Liberty Kitchen & Oysterette. Amazing Lobster Bolognese — 10 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 10 years ago

with Charles

James Leahy

9.0

Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago

Phil Stark

9.7

Boom! That's all. — 11 years ago

George Thompson

Owner Pinnacle Imports

9.2

With our lobster risotto. Spectacular! — 12 years ago