Definitely grapefruit on the palate...crisp, great with spicy food. I would try this again with seafood. — 11 years ago
Highly drinkable! goes great with lobster ravioli. — 11 years ago
Boom! That's all. — 11 years ago
With our lobster risotto. Spectacular! — 12 years ago
Maybe my first New Zealand Pinot. Very interesting — 10 years ago
Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 11 years ago
Paired with Lobster- lobster "lasagna", celeriac, truffle butter, shaved black truffles — 11 years ago
Gingery deliciousness. One of the best Chardonnays I've had — 12 years ago
Buttery and creamy. One of the best Chards in my book and pairs fantastically with any and all seafoods!!! New Year's Day with lobster and drawn butter was outstanding!!! — 10 years ago
Lovely & balanced , perfect with lobster — 10 years ago
Paired perfectly w lobster risotto at clancys in NOLA; good Sancerre from 2013 vintage — 11 years ago
Decent, a bit bitter. Paired with steak and lobster. — 11 years ago
Simple and clean. Perfect for a sunny, winter day, with a lobster roll. — 11 years ago
Michael Piaker
7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 10 years ago