Bill Bender

9.2

Always kick ass from @David L this was an awesome compliment to halibut/lobster bisque and saffron potatoes. Will only get better. — 5 years ago

Andy Tam

9.0

Very elegant and refreshing dry with flurry of bubbles — 6 years ago

Bret Barker

9.2

Delicious. Drinking with lobster and oysters- hitting all the mineral notes — 7 years ago

Jason Soloway

9.4

I love this wine. Especially with fresh Maine lobster. Blind: 1er cru Meursault or Chassagne Montrachet from a ripe vintage. — 8 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Great bubbles!! — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Nice PG. Not overblown like some here can be. I unfortunately didn't pay enough attention to it. — 8 years ago

Sascha Breuer

9.7

Lovely & balanced , perfect with lobster — 8 years ago

Lisa McKinnon

8.9

Crisp but not too citrusy, some vanilla (or fig?). Nicely paired with lobster chowder. — 5 years ago

Helen O

8.9

A. 2012 vintage. June 2018. It was very good but not what I wanted with my lobster — 6 years ago

Dan Tiedeman

9.0

Peach Apricot and citrus with some mineral presence. A little bitterness on the after taste but great to pair with scallops or lobster — 6 years ago

E Junck

10

2016 syrah. Smooth, easy to drink, delicious — 7 years ago

Robert Rothfield

9.4

Perfect complement to the summer lobster special! — 8 years ago

Michael Piaker

9.0

7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 8 years ago

Levi Glenn

9.0

Ripe, like Cali ripe Roussanne. Quite a nice wine but the richness could be tempered by a bit more acidity. Went great with the lobster and winter salad. — 8 years ago

Oliver Alexander

9.0

Excellent drinking with lobster. — 6 years ago

Ryan Vento

9.3

Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.

Paired with lobster bucatini carbonara, Meyer lemon, green asparagus, and quail egg. — 6 years ago

Robert Rothfield

9.5

Paired great with lobster — 7 years ago

Ross Edman

9.5

Had with lobster. Great flavor. Enjoyed it very much. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 8 years ago

Brad Taylor

10

Buttery and creamy. One of the best Chards in my book and pairs fantastically with any and all seafoods!!! New Year's Day with lobster and drawn butter was outstanding!!! — 8 years ago