Excellent drinking with lobster. — 7 years ago
Bowen Home - Soft tones, guava and pineapple. — 8 years ago
Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 8 years ago
A nice Pinot. A bit young but a light floral nose to it. Good Pinot. From central Otago — 9 years ago


Great with lobster! — 7 years ago
Green apples, lemon and oak; pleasing, pale yellow color- a nice compliment to my lobster tails. — 7 years ago
A. 2012 vintage. June 2018. It was very good but not what I wanted with my lobster — 7 years ago
Peach Apricot and citrus with some mineral presence. A little bitterness on the after taste but great to pair with scallops or lobster — 8 years ago
2016 syrah. Smooth, easy to drink, delicious — 9 years ago
I love this wine. Especially with fresh Maine lobster. Blind: 1er cru Meursault or Chassagne Montrachet from a ripe vintage. — 9 years ago
7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 10 years ago
excellent body, mineral, paired with lobster roll a winner — 7 years ago
Crisp but not too citrusy, some vanilla (or fig?). Nicely paired with lobster chowder. — 7 years ago
Very elegant and refreshing dry with flurry of bubbles — 8 years ago
Had with lobster. Great flavor. Enjoyed it very much. — 9 years ago
From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 9 years ago
Calvin Liang
Lovely white wine. Floral, mildly fruity and oaky. Lots of candied citrus notes along with many complex aromas of candied ginger, orange blossom, honeysuckle, and jasmine. Very smooth with a honey-like finish. Paired very well with the crabcakes and lobster raviolis I had for dinner. — 6 years ago