Anjanette Pelletier

9.2

Lovely and crisp. Fruity and slightly sweet. Great with lobster and corn. Beautiful color. — 6 years ago

with Myke

Lisa McKinnon

8.9

Crisp but not too citrusy, some vanilla (or fig?). Nicely paired with lobster chowder. — 8 years ago

Andy Tam

9.0

Very elegant and refreshing dry with flurry of bubbles — 8 years ago

Bret Barker

9.2

Delicious. Drinking with lobster and oysters- hitting all the mineral notes — 9 years ago

Bruce Leboff

8.9

A nice Pinot. A bit young but a light floral nose to it. Good Pinot. From central Otago — 9 years ago

with David

Robert Rothfield

9.4

Perfect complement to the summer lobster special! — 10 years ago

Michael Greene

9.2

Honey and pineapple. Everything in balance. Oak completely integrated. Amazing depth for Bourgogne and perfect with grilled lobster. — 6 years ago

Leo Druken

9.1

Great with lobster! — 7 years ago

Oliver Alexander

9.0

Excellent drinking with lobster. — 8 years ago

Dan Tiedeman

9.0

Peach Apricot and citrus with some mineral presence. A little bitterness on the after taste but great to pair with scallops or lobster — 8 years ago

Robert Rothfield

9.5

Paired great with lobster — 9 years ago

Ross Edman

9.5

Had with lobster. Great flavor. Enjoyed it very much. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

From a 3 liter, about 10 years after "PD" suggested it was to be at its best. (This was a gift from my 21st birthday and the cork was beginning to show seepage so time to drink!). Seriously good stuff. The boozy side of Zin has settled, the structure and savory notes of the Petite Sirah and Mataro are emerging. Looking forward to this with grilled meat, lobster and whatever else we can cook up outside. @ridgevineyards #legend — 10 years ago

Calvin Liang

9.4

Lovely white wine. Floral, mildly fruity and oaky. Lots of candied citrus notes along with many complex aromas of candied ginger, orange blossom, honeysuckle, and jasmine. Very smooth with a honey-like finish. Paired very well with the crabcakes and lobster raviolis I had for dinner. — 7 years ago

Jeff Ball

9.2

Green apples, lemon and oak; pleasing, pale yellow color- a nice compliment to my lobster tails. — 7 years ago

Helen O

8.9

A. 2012 vintage. June 2018. It was very good but not what I wanted with my lobster — 8 years ago

Jeff Lander

8.9

Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 9 years ago

E Junck

10

2016 syrah. Smooth, easy to drink, delicious — 9 years ago

Jason Soloway

9.4

I love this wine. Especially with fresh Maine lobster. Blind: 1er cru Meursault or Chassagne Montrachet from a ripe vintage. — 10 years ago

Michael Piaker

9.0

7 March 2016. Greenpoint Fish & Lobster Co., Brooklyn, NY. — 10 years ago