At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 5 years ago
Celebrating Honor’s good news!! — 6 years ago
Good with mimosas, very fine bubbles, $10 at house wine — 6 years ago
House cava! — 7 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago
Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR! — 9 years ago
Xarel.lo mineral i molt elegant — 11 years ago
Inaugural celebration 2012! — 11 years ago
Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago
Excellent earthy Pinot. Heavy on the cherry and red fruit. — 6 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 6 years ago
Delicioso — 7 years ago
Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago
Perfect for this hot afternoon. — 9 years ago
Enjoying this little angel. — 9 years ago
On our honeymoon. Lovely wine. — 10 years ago
Vintage cava yes please 👏 👏 — 5 years ago
Very drinkable, refreshing. Good acidity — 5 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago
Salty, wild and a neverending pleasure. — 6 years ago
Well rounded, dry wine! — 7 years ago
Pure honey and dried apricots. A dead ringer for Savennieres. Thick but oh so clean. Reductive yet filled with rustic farmland flavor. — 7 years ago
Wine good. Label bedazzled. — 8 years ago
Too easy to drink. — 9 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 9 years ago
Very good cava. — 11 years ago
Penny Wild-perkowski
Fresh. Cherries? — 5 years ago