Nate Maloney

9.9

Reopening of DP! Easy to drink. — 6 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 7 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago

Sarah Sampsel

9.4

I just love Matthiasson so much! It's all incredible. — 9 years ago

with Joris, Calvin and 1 other

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Roastmaster General

9.0

Bar barbera. Almondy goodness. — 10 years ago

with John

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 6 years ago

Robert Neter

9.1

La vinacoteca 18€ — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Chile’s Pinot noir. Deeee—rishhh — 7 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

N O

10

So smooth so light juicy — 8 years ago

Amanda Thomas

9.2

On sale at Spec's at a great price. Super dry, citrus notes, absolutely delicious with burrata. — 9 years ago

with Tim

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 10 years ago

with Ilida

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago

Ryan Guy

9.1

Needs a touch of air.... yeasty bread dough, almond paste, ripe pear and vanilla bean. Creamy smooth mouthfeel with appreciable weight, fruit is concentrated, like pear jelly-bellies, with nutty secondary flavors. Lees aging adds complexity. Smooth to finish with zest and firm acid. Super solid and killer QPR. — 6 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Joonseok Kim

9.3

At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 7 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Peter Radics

9.0

Well rounded, dry wine! — 9 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Rob Moose

8.9

This is so much tastier than it should be for the price! — 10 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 11 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 11 years ago