Jenks

9.0

Rosé of cab franc/gamay/pinot. Bright. Juicy. Cotton candy. Salt. 13%. Needs a pool. — 6 years ago

Chris Ward

10

Fantastic! — 7 years ago

Shane Lennon

9.2

Very fun blend, not to spicy in the malbec sense, drinkable table wine — 7 years ago

romo

9.0

Unremarkable. — 8 years ago

Dana East

9.0

A California wine Bucky and I can agree on. — 9 years ago

Tim Goodman

9.3

Just lots of pet-nat joy with a remarkably high level of quality given the gamble inherent in this lo-fi winemaking style. — 10 years ago

Michael Okusa

9.3

Loved this wine! Light body, bright fruit and acid with savory/herbal notes to make it complex and satisfying. — 11 years ago

Luke Nio

9.2

Oh Lordy the stems, bright and lifted, perfect with puttanesca tonight — 11 years ago

Katherine Jarvis

9.4

Lo-fi white Rhone. Flowers and good bitters. — 12 years ago

7Kevin J.S. Duska Jr.

9.6

Mildy acidic. Smooth and mellow. Prune and pear on the nose. Almost a glow glou — 6 years ago

Tiffany Nicole

9.0

Cab franc rose pet nat lo-fi strikes again! Grapefruit and complex and almost a little RS. Bomb. — 7 years ago

Aaron Tan

9.0

I always thought of Taras as a smart winemaker. Technically brilliant, with a lo-fi philosophy. It really shows in his wines - real crowd pleasers with the ability to satisfy the most VA-sensitive winemakers to the biggest natty freaks. No different here! This was destroyed on the table. Crunchy, nervy red blend (Pinot Noir, Grenache, Gamay, Gewürztraminer, Syrah, Pinot Gris, Merlot, Riesling, Chardonnay) that is built for glugging. Mix of bright red and black fruits, spicy, herby, plain delicious. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Jura Savagnin with Alsatian Riesling. Salty and full of verve, with a slight spritz. Very lo-fi 60s garage, like Jacques Dutronic. — 8 years ago

with Paul

Louie Christensen

9.2

Old world styled nose, new world palate...half way between the two on structure. Raspberries, pomegranates, bell pepper, sweet pipe tobacco, peppercorns...it all settles down so nicely and becomes an easy drinking Santa B Cab Franc. — 10 years ago

Steph C

8.9

Acidic nose with earthy tones, bright bold taste with some dryness afterward. Flavor moves forward across tongue. Great for cutting through richness of meats! — 10 years ago

Dave Andersson

9.3

Cavas josep masachs — 11 years ago

Deborah Heath

9.1

Amargo Obrero, "the workers' aperitif." Traces of #Argentina's Italian immigrant history, bars all serve aperitifs/amar(g)os, both local, like this, and imports (Fernet on tap). @ 'speakeasy' La Puerta Rojo, served 60/40 w pomelo, grapefruit, on ice. ¡Lo refrescante! — 12 years ago

Ian Hamel

9.0

Nice and tangy, not overdone in its oxidative style — 6 years ago

Damien maloney

9.2

Funky clean — 7 years ago

Shane Lennon

9.4

Great easy drinking rose! — 7 years ago

Rob Brobst III

9.4

Settle my tummy stuff!!! — 7 years ago

Zack Hall

9.0

Good Grenache. Has the acid and grip Grenache needs imo! — 8 years ago

Justin Hansohn

9.5

$17 a bottle? Are you kidding me?! This is the first bottle in a while I wish I'd bought all that was on the shelf. So delicious, unique, fresh. Gulpable goodness. Reminds me of good carbonic natty Beaujolais. A+++++ score corresponds to value highly in this case. — 10 years ago

Olivino Wines

9.0

Piercing stone fruit, clean and pleasant tartness. — 11 years ago

Tom Morgan

9.0

Very earthy right out of the bottle, devolved into much more lush fruit with time. — 11 years ago