A lovely example of #carignan I’m a Carignan lover and winemaker and this is a fantastic example of the grape’s potential. This is wine is made by my friends #cocayfito Well done Miquel. — 6 years ago
Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10. Solera. 80% Lledoner Negre, 20% Lledoner Roig. 15,10.
30.05.19 — 7 years ago
Very easy and nice wine. Love it! — 8 years ago
Really like it. Full of fruit. — 8 years ago
Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 9 years ago
Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 6 years ago
2018, Mas Lou, Angaco,
Faugeres, Carignan centenaire, Lledoner Pelut. corsé, puissant — 6 years ago
Arrels del Vi. Festa de la D.O. Empordà. Palau Robert. Selecció Vinyes Velles. Lledoner Blanc, Lledoner Roig, Macabeu.
15.06.19 — 6 years ago
Light, juicy, some spine. — 7 years ago
Weich und gsüffig. Nicht sehr süss. Sehr holzig und rau. Kräftig. — 8 years ago
Supper club special! Just the right amount of oak on this. — 8 years ago
A Spanish wine from Monsant located in Mas Roig Spain. The varietals, Mazuelo, Garnacha and Sarah make up a wonderfully complex wine that exhibits a hint of raisin and maybe tobacco. Try this if get the opportunity! — 9 years ago
Lledoner Pelut - hairy Grenache
Super juicy! — 6 years ago
Light and juicy — 6 years ago
Dirty - that is herbaceous and mineral - to the extreme, but the tannin combines with that and a strong red fruit acid to make an enjoyable and interesting experience — 7 years ago
From one of the Languedoc-Roussillon's most exciting young négociants, Hecht & Bannier's Côtes du Roussillon Villages demonstrates excellent varietal character - a classic, rustic expression of Grenache from this corner of the Med. Flavors of almond dust, warm plums, licorice, raspberry and blanched sweet herbs expand to a rather girthy mid-palate, nuanced by a subtle minerality and animale character that informs the finish. A blend of Grenache, Syrah, Carignan, Mourvèdre, and Lledoner Pelut. — 8 years ago
A bit closed when opened. I rushed it initially but this just takes time to shine. Gets better on day two and three when all of the layers come out. Insane. — 9 years ago
Jordi Pazo
Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 6 years ago