Conrad Green

9.3

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — 5 months ago

with BOT, Matt and 1 other

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 9 months ago

with Vicki and Eli

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Ben Russell

10

The velvet label says it all — 5 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 7 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Joe DAscoli

9.3

Same as always. Little acidity to this bottle but same consistent sweet vanilla you come to expect — 5 years ago

Cheney Vidrine

9.6

Beautiful — 7 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Conrad Green

9.1

1st vintage if this wine, so a real treat to try. A little shrill and sharp at the front. Lovely fruit. Still some fresh notes but in a good place age-wise. Doesn't hang together as well as the wines beside it. — 9 years ago

with Matt and Paul

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 11 years ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 8 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 8 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 9 months ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Rob Wilde

9.0

Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Oscar Rosales

9.0

Fantastic red !! — 11 years ago