Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 10 years ago

Martin Frowde

9.2

Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

with Georgina

Ethan Lundgaard

9.3

First orange wine. I must investigate further. — 9 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

LM Segal

9.1

So reliably good, just needed a little coaxing from 30 min decant. Hit the spot. — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago

Scott Petrus

9.5

The nose on this baby is petrol all the way. Golden color adds to the excitement. The wine has electric acidity, lemon rind and honeyed apricots. A strong mineral core to this wine also lends structure. The finish is niceat 45 seconds. The only thing missing is a little more bottle age. This baby could have used a few more years to let the tertiary flavors develop. With the acidity in the bottle I would wait at least another decade if patient. Definitely a wine for next summit. @Ted Corvey @Kyle Harvey — 9 years ago

Julie Lanning

9.3

A little young but very nice! — 10 years ago

Cory Fierro

9.3

Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 12 years ago