Jake Rubash

9.1

Great blend, little less bright than the last bottle. Not a bad thing — 9 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Starting to gain a little color and flavor development, but still comes across as younger than its 7 years. Lime and a little waxy/petrol thing, along with barely ripe tropical fruit. Easy to empty a glass. — 10 years ago

Yianni Stone

9.2

Grown two miles down the road and 12.9% abv. Very curious. Has a little bit of the drinkability of a Beaujolais, but the dark tannin structure of Napa cabernet. Spicy black pepper, but at this point, no roasted meat character. A little thin but solid tannin, fruit, and acidity. Will love to retry in a few years. — 10 years ago

Nury Wood

9.3

Perfect wine for a date night with my wonderful hubby. The color is deep and rich. Ripe fruit. A little dry. — 11 years ago

with George

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.6

Showed great riesling character and phenolic ripeness. The acid was pretty high but it wasn't exactly well integrated- acidulated perhaps- not 100% sure. It's a perfect example of how terrific Aussie rieslings can be. I imagine that a few wine buyers out there would hesitate placing this on their lists. There are many immature members of restaurant staff that would have a little too much fun with the name of this particular producer. — 13 years ago

Eric L

9.1

Light and basic with little finish, but good and clean for the price. — 10 years ago

Martin Redmond

9.0

Pours a pale green yellow color with lifted apricot, almond skin, wet stone, floral and lemon aromas. On the palate it's medium-bodied, and dry with ample fruit nicely balanced with bright lemony acidity, and
apricot, white peach, lemon, and lime flavors underscored with minerality, and a lingering lip-smacking finish.

From a vineyard planted in 1963, which has a little Sylvaner interplanted in it, which the owner Pat Wirz calls by the name indigenous to California “Franken Riesling.” The wine was fermented with native yeast in a neutral oak upright tank and aged for 6 months on lees prior to bottling
According to Morgan Twain-Peterson..."More Heiligenstein than Graacher Himmelriech, more Riquevillean than Sharzhofian...not sure what all that means, but it's wonderful! — 10 years ago

Keith Levenberg

9.3

This was great. Equal parts Dirty & Rowdy mourvedre and Enfield pinot noir, grown in the same place. I haven't had anything from Enfield besides this, but this is definitely in line with the Dirty & Rowdy wines I love so much. The amazing thing about this is that you'd figure a 50/50 mourvedre and pinot noir blend would drown out the pinot noir and you'd just get lighter-weight mourvedre - but that's not what happened here. Instead, it tastes very much like pinot noir. Perhaps the mourvedre is beefing up the tannins a little bit, but the structure is still on the gentle side - a little raggedy, but with a loose grip and friendly enough not to get in the way of this being super-drinkable. — 10 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 11 years ago

Jennifer Sun

9.3

On the bartenders recommendation...very nice blend. Deep red fruits on the nose with a little cherry, red fruits with a hint of spice, pepper. lightly dry finish, really enjoying this. — 11 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 12 years ago

Caleb Pietrafesa

9.1

Juicy, a little funky, and completely unique. — 10 years ago

David Dorn

9.0

Really good Pinot noir! It was a little heavier than I would expect for Pinot but i liked the nose and fruit and oak were very balanced. Overall I would definitely recommend! — 10 years ago

Jessica L Perry

9.4

Sweet and fruit forward. Nice medium body, little tannin. Love it for the price! — 10 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 10 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 11 years ago

with Camille

Carly Shepherd

10

This is a deep, dark Syrah. A little gamey and peppery. Smooth and rich. Delicious! — 11 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 13 years ago