jake aziz

9.1

That's weird stuff. — 9 years ago

Tobias Schnabel

9.0

• 2014 Sauvignon Blanc Saint Bris "Mont Embrasé"
• Domaine J.L & J.C. Bersan
• Saint-Bris-les-Vineux
• Burgund

Die AOC Saint Bris grenzt südwestlich an Chablis und ist die einzige Appellation des #Burgund in der Sauvignon Blanc angebaut wird.
Vom sortentypischen Duft des SB bei dem sich die Geister scheiden, ist in der Nase überhaupt nichts wahrzunehmen. Dafür Honig, Zitronenschale und nasser Kies. Schon im Duft sehr mineralisch, karg und nicht auf Frucht gebaut.
Am Gaumen zeigen sich dann in erster Linie eine kristalline Säureader und ein salziger Kern die dem Wein von vorne herein jegliches Übergewicht absprechen. Kein Gramm Fett, nur Haut und Knochen. Sehr durchtrainiert, karg, mundwässernd und niemals sättigend. Dahinter dann ein gelber Fruchtschmelz, etwas Minze, Geschälter Apfel und die immer wieder aufblitzende Salzzitrone die den Gaumen vollständig auskleiden und auch noch lange nach dem Schlucken präsent sind. — 9 years ago

Michael Marco

9.5

Had the 2012 last night at Aquavit. What a charmer. I want more!!!
— 10 years ago

Vasudev Vadlamudi

9.2

Lots of orange peel, light licorice from fennel afterward. Made without star anise and the distiller is coming out with 3 more varieties with different mixes of botanicals — 10 years ago

with Aaron

J Kad

10

Vodka infused with coriander, star anise & caraway-- aged one year in King Estate Pinot Gris barrels. Batch #2. For fall & the holidays .. My favorite thing! — 11 years ago

Jameson Fink

Host Wine Without Worry podcast

9.5

Aquavit with spruce tips. So good after a looooong day. — 11 years ago

Ethan Forrest

9.3

Aquavit with Danish apples, aged in sherry casks — 9 years ago

Richard Lewis

10

Cannot express how excited we were that this is now imported to the US. You'd better love caraway. — 10 years ago

with Lynne

Peter van den Besselaar

8.9

Luncheon with charcuterie, vintage 2013 — 10 years ago

Jonas Johansson

10

Sweet Jesus. This runs in my veins. Lol — 10 years ago

Bjørn Rostad

9.0

Aquavit brings me home. This is Occidental. A #cocktail with Linie aquavit, Grand Marnier, Amaro and a Fernet Branca rinsed coupe glass. Linie is shipped from Norway around the globe while it is aged in old cherry casks. So awesome! Garnish with an orange twist and you're good to go. — 10 years ago

Conor Casey

9.0

Caraway liqueur, very interesting tho say the least — 11 years ago

Stoney Lonesome

9.7

Aquavit. Nathaniel ! — 12 years ago

Deborah Heath

9.0

#aquavit from House Spirits Distillery, Portland OR, giving a #negroni some Nordic flair — 9 years ago

Dianna Jacob

9.6

Beautifully floral and and crisp. Enjoyed this half bottle at Aquavit with the chef's tasting. — 10 years ago

Lewis Chester

9.0

NV. Pale lemon. Schnapps from Sweden. Potato creamy, rye bread. Warming alcohol. Medium minus body. Medium plus finish. Got a peppery kick on the finish. — 10 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.5

Add lime juice and basil. Served up. 👌 — 10 years ago

R Henderson

9.0

Maybe not authentic, but very smooth. The cranberry notes make this a real treat after a holiday turkey dinner. — 11 years ago

Elizabeth Urquhart

9.9

Amazing Pinot noir while dining t Aquavit in NYC — 11 years ago