
One of my favourite hidden gem BdB champagnes that I loved in 90 & 96 so excited to try the 02 @ £140 that was a generous gift 😍 Tied with string to hold the cork 👍
🏵 97 points
🍷 Golden yellow
👃  Butter baked brioche, cheese scone, tarte tatin, green cooking apple, citrus curd, honey, torched caramel & rock minerals
👄 Super fine bubbled med bodied mousse of citrus, caramel & sour green apple, pineapple & dry stone minerals
🎯 Med+ dry mineral citrus & honeyed fresh cut green apple w/ a burnt caramel linger  — 7 years ago


1️⃣9️⃣8️⃣7️⃣
🗞 🌎 Stock 📉, Kings Cross 🔥, Simpsons, -1 second
🎵 Faith, Livin' On A Prayer, With or Without You, I Just Can't Stop ❤️ You
🎥 Three Men & a Baby, Fatal Attraction, Good Morning Vietnam, Lethal Weapon
🗣 Nobody puts Baby in a corner
🌍 4.98B
Stunning Cos @ £180 - RP83 🤣
🍷 Deep ruby
👃 Gravel, flint, minerals & soggy earth through black berry fruits w/ herbs, soot, smokey oak & mint
👄 Med body of smooth b/berry loaded w/ mocha, liquorice & minerals
🎯 Long linger of ⬆️ w/ black tea — 8 years ago

🎅 Advent 📆 Day 0️⃣9️⃣
Santa’s on a roll with another top year in one of my favourite St Estephes @ £37 for a halfy 👍 this is a great 91-92 now but will age to 94-95 easy 😉
🍇 51% Cab S & 49% Mer
🍷 Opaque deep ruby
👃 Dark morello cherry, damson, spiced blackcurrant & blackberry through light smoked oak w/ violet, earth, mineral & cocoa tones
👄 Med creamy silky body of plump blackcurrant & dark plum in chocolate w/ a hint of liquorice 
🎯 Long dark fruit & mocha linger — 8 years ago

My favorite go-to blend. Full and fun with a hit of sweetness. Plum and some juicier berries with and expansive linger that makes it memorable. — 9 years ago
Just marvellous. Scents of toast, roasted coffee and burnt rubber. Molten chocolate on the palate. Greatly structured, powerful. Great linger. — 9 years ago
Beautiful soft/dull red color. Earthy flavor. No acidic linger. Soft, yet full bodied. Fruit forward, yet subtle. — 10 years ago
So, it's like 60 degrees outside plus massive rain on this mid-December day, with Christmas around the corner. Lisa and I are splitting the French presentation by Chef Chris @ sweet Lauren's Soundside, Steak & Seafood (and more) Restaurant (our amazing local bistro in west Morehead City, NC) where the food is only outdone by the people! For us, it's a large chicken breast with hand-handling drumette😎 and broccolini dipped in an old favorite, (but crazy good when it's good) French onion soup (amazing)!  Then there's the wine working its magic making all this good stuff exactly what it was meant to be😎!  It's a sensuous nose of coarse chocolate hiding in a lid-bag (words from yesteryear) opened, nakedly exposed and sensually inhaled at the same perfect moment of biting into a late-spring perfectly-fetched strawberry followed by a similarly chocolate-coated Bing cherry, all at once luxuriously coating  the front of the lucky drinker's mouth, as it starts a sexy, slow dance home - near magic, but somewhat unfortunately interrupted by a strong hand-to-throat tannic twist that tightens and squeezes either enticingly or curtly (depending on how you like it) as you fantasize another pour, perhaps another year (maybe the 10) where you might languish, linger in a sweaty finish (a good night or a wine fantasy - your choice...)
Cheers!  PS inexpensive, but expressive... — 10 years ago
Current nose. slight nice tannins with a Berry explosion with black cherry flavors. Opened quickly and the flavors linger in your mouth! Yum! — 13 years ago
I 💗 Tig & this 06 gets better & better 😍 For £70 paid now £115 it’s a special treat to pop one of these beauties 😎
📍 Antinori Tignanello 2006
🏵 95-96 points
🍇 85% Sangiovese, 10% Cabernet Sauvignon & 5% Cabernet Franc
🍷Deep ruby with brown garnet edge
👃 Soft oak infused stewed dark cherry & spiced blackcurrant w/ mocha, earthy wet leaves, herbs, black tea, minerals & smokey tones
👄 Med body of super silky dark fruit berries & cherry in creamy mocha w/ dry minerals
🎯 Long slight dry dark fruit finish with a coffee & chocolate mineral linger
Yummy Tignanello one of my (many) favourite go to wines 👍 — 7 years ago
Another lovely label from Chanin with great contents @ £40 & better than the 2014 as more vibrant in aroma & flavour as-well as lovely balance 👍 Yummy 😍
📍 Los Alamos Chardonnay 2015
🏵 93 points
🍷 Golden straw
👃 Beeswax, lemon oil, bananas in pyjamas, honey goo, vanilla creamy custard, pear compote, minerals, grass & light tropical pineapple
👄 Med+ body of banana, melon, tropical fruits, guava & citrus curd in slightly gloopy honey vanilla cream silk w/ green fruit tones
🎯 Long touch dry but sweet tropical banana driven cocktail w/ a mineral, soft citrus, pear & apple linger
🦃 Paired w/ Lemon sole goujons — 7 years ago
At £124 this Pichon is a tad overpriced & peaking but enjoyable nevertheless 😁
.
🏵 A solid 93-94
🍇 60% Cab S, 35% Mer, 4% Cab F & 1% Pet V
🍷 Dark garnet ruby
👃 Earthy gravel mineral flint & pencil lead through sooty smoked oak, soggy leaves, liquorice, mocha & faded dark berry fruits
👄 Med body of smooth silky soft blackcurrant & blackberry w/ a red cherry liquorice & creamy cocoa touch
🎯 Long subtle black fruit w/ a cocoa & red liquorice linger — 7 years ago
Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy
🐽 Paired w/ Iberian Ham 😍
🍷 Garnet ruby w/ brick
👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson
👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha
🎯 Med finish of above w/ earthy balsamic linger
 Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago


👊💥 £39 unbeatable QPR Pomerol & my favourite 👍 This Chateau is next door to Petrus and produces stunning wine for a fraction of the price! Perfect to drink now to next 5 yrs 😎
🍇 80% Mer & 20% Cab F
🍷 Dark ruby red w/ purple hue
👃 Dark jammy plum & blackcurrant through smokey oak, double choc mocha & minerals
👄 Med+ creamy smooth ripe dark plum & blackcurrant body with mocha infusion 💥 🥊
🎯 Long dark fruit, mineral & rich mocha linger - oh yeah 👍 — 9 years ago
Super smooooooth creamy silky velvet Hermitage @ £85 to £120- A shaved piggy wiggy wearing decadent silky pajamas & silk slippers 🐷
📍 Paul Jaboulet Aîné La Chapelle 2011
🏵 97 points & will improve 😉
🍷 Ruby w/ purple hue
👃 Cloves, olives, thyme & other  spiced herbs, wet earth & blackberry w/ touch of liquorice, cherry, tar, dried piggy meats & cracked minerals - a full on nasal tease 🐽
👄 Med+ body incredibly super smooth rich creamy olive tapenade, chewy concentrated blackberry & dark earthy chomping thick cherry w/ dollop of liquorice silky sauce
🎯 Long dark fruit gooey gloop & dark olive pure silky velvet earthy mouth coating licking linger 😍 — 7 years ago
A blend of 68% Pinot Noir and 32% Chardonnay, this Champagne exudes a overbearing presence with intense smokey notes followed by raspberries, cherries, grapefruit, anise, and chalk dust. A mid to full bodied Champagne with intense fizziness, tart red fruit flavors intermixing with honey on entry. A balanced midpalate with refreshing acidity, citrus peel, and steely mineral notes that linger on the palate for quite some time. — 7 years ago
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted. (Ian D'Agata, Vinous, April 2018) — 8 years ago
Superb €38 now £65 personal fav from St Em in top year 👍 w/ fab QPR & a soft spot for me as I had this same vintage from the barrel 😍 93 going 95-96
🍇 71% Merlot & 29% Cab F
🍷Opaque ruby w/ purple hue
👃 Chocolate coated black cherry, berry & plum through smokey oak, liquorice & wet crushed mineral rock w/ violets
👄 Med+ creamy silky mocha dark berry plum bang w/ liquorice & minerals
🎯 Long mocha berry plum slight dry mineral linger purple teether  — 8 years ago
Oh yes. Mocha and cocoa flavours. Full-bodied, ample round with acid notes reliniscent of black cherry pie. Great linger. — 9 years ago
From the acclaimed Mount Veeder appellation, Mayacamas 2009 Cabernet Sauvignon spends 13 months on new French Oak and sees and additional 5 years aging in bottle prior to release. Complex, heady aromas of black currants and black cherries, roasted game, black olive tapenade, and a lovely wafting tertiary note of violets. High altitude and cooler growing conditions have endowed this Cab with tart, high-pitched red berries, underpinned by savory notes. Dried herbs a mineral vein linger on a persistent finish. — 10 years ago
The initial smoked meat nose transitions smoothly into forward flavors that include roasted mushroom and wild game with flinty earth and blackberry compote nuances taking over the back palette. The finish still has a lot of fruit left with well rounded tannins that linger. Fantastic for 15 years!! — 10 years ago
Solid Margaux with earth notes with hints of thyme and soft multi textured tannins that linger show that this a wine that could go the distance. — 11 years ago
Chris England
One of my favourite well priced Pauillacs @ £55 in a great year that keeps evolving lovely 👍 I’ve always loved the label and we call it “The dancing men” 😁 what do you think they’re doing?
🏵 94 points
🍇 48% Cabernet Sauvignon, 40% Merlot & 12% Cabernet Franc
🍷 Opaque blackened ruby
👃 Crushed wet minerals & pencil lead through soft elegant smoked oaky black berries w/ spiced plum jam , light mocha, herby tea, soggy earth & wet autumn leaves
👄 Med bodied smooth rich mocha infused & earthy driven dark berries & plum with a soft liquorice tone
🎯 Med+ earthy mocha dark berry liquorice slight dry mineral linger w/ a black tea smackeroony — 7 years ago