Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 11 years ago

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago
Loved this. — 11 years ago
Really nice smooth cab/sav. = ) — 12 years ago
Tastes like pussy — 13 years ago
Snooth and steady drop matched well with a finely cooked steak — 10 years ago
Absolutely outstanding.
Great fruit, bright acidity, lingering minerality. Delicious — 10 years ago
Another awesome drop from the home of Alan Nelson. — 11 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago
2001 WYNNS Coonawarra Estate Cabernet Sauvignon — 13 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Wine gained body along the meal and came out with a strong body. — 10 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago
A nice and simple dry wine! — 11 years ago
Dark fruit, chocolate, mocha, & dirt. Pleasing/balanced tannins make this finish very smooth and pretty light. — 12 years ago
A nice blend. — 12 years ago
Ethereal genius from the old stalwart — 13 years ago
Ellen Clifford

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 10 years ago