Love the oakiness!!! — 8 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago
Loved this. — 9 years ago
'Ripe spicy dark berry fruit supported by fine tannins and subtle oak influences.' — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago
Absolutely outstanding.
Great fruit, bright acidity, lingering minerality. Delicious — 8 years ago
Really good. Nicely bodied, with a lingering smooth after taste. — 9 years ago
A nice blend. — 10 years ago
Tastes like pussy — 11 years ago
Wine gained body along the meal and came out with a strong body. — 8 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 9 years ago
A nice and simple dry wine! — 9 years ago
Really nice smooth cab/sav. = ) — 10 years ago
Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 10 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 12 years ago
Keith Crump
Good well made Martinborough Pinot — 8 years ago