Kate Parkerson

9.2

Crisp uncooked Chardonnay. Head it at Black Sheep — 3 months ago

Paul Secombe

9.2

Beautiful with casa Nostra pizza and delightful friends — 2 years ago

Hannah Fyson

8.9

Nice smooth, bwcause it's vintage — 3 years ago

Jeremy Pollard

9.4

From the days back when they used a simple bottle with a shallow punt. And what a classically crafted Coonawarra cab this is. At 22 years of age the opening aromas showed no sign of mustiness or forgotten old books. It carries a spirit of youthfulness within its soft and supple exterior. Drinking so beautifully now! Soft mint, eucalyptus, menthol hints opening to tart black currant, dried violets, roasted fennel, cocoa and cured meat. The velvety soft palate fades in intensity towards the back, but the intrigue of each sip makes up for the lack of length. Great vintage for this wine. — 4 years ago

with Sam

Alex Tso

9.2

A classic. — 6 years ago

Riley Love Naff

9.5

It was rich and not sweet at all. Solid choice — 7 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 8 years ago

Tim Watkins

8.9

Big fruit berry and jammy with some spice - a perfect accompaniment to a Christmas lamb leg! — 5 months ago

Maggie Harrison

9.3

wow. almost spritzy on front of palate and again on finish. singing on the palate kiwi, ripe apple, nice fruit- just enough RS. stunning. a show stealer — 2 years ago

David White

9.0

Deep Cherry colour and taste on palate well balanced acidity and fruit with silky mouth filling tannins and long aftertaste — 4 years ago

Jason

9.3

~$30 we’ll balanced — 6 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago

Agrivino

8.9

Violets, liquorice, menta and dark fruit in a lovely mixture. — 7 years ago

Robyn Metcalf

9.8

The huntsman Michael’s 35th Birthday — 6 months ago

Spencer Spetnagel

9.6

Earth, barnyard, crunchy berries, depth and breadth envelops the palate. Layers upon layers. Plenty left to give. Fantastic offering from the Etzel’s. — 6 months ago

David White

9.1

See earlier notes but still developing well at 6 years old — 3 years ago

Matthew Houlahan

9.1

Henry, George and Belle at Fitz house — 5 years ago

Scott Rowe

9.2

Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 6 years ago

Heather Danskin

9.3

Delicious! Fruity but not sweet. Could drink this everyday. — 6 years ago

Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago