K ITO

9.2

rich, bitter & sweet well balanced — 5 months ago

Peter Coulthard

9.1

Waitrose. Decent at the price point. Bold enough flavours without being too over powering. — 7 months ago

Bob McDonald

9.0

Mid Ruby. Notes of mulberry, lavender, cherry and a little pepper. Medium bodied spicy palate showing cool climate characters. Drinking well at 8 years with a long future. The last one I had was in 2018. This is more the midweek quaffer Wynns Shiraz, not like their premium Shiraz, “The Michael “. Interestingly Shiraz was initially the predominant red varietal in Coonawarra before Cabernet Sauvignon took that mantle. — 7 months ago

Mike Beltran

9.2

Super well made Dry Creek Cabernet. Second best wine of the night. Great focus and intensity of fruit and oak. No real sign of age in the nose or color. Very aromatic and long finish. Slightly rough on the finish but it complimented the steak perfectly. Excellent juice 🍷🍷 — 4 years ago

Lisa Saenz

9.9

Buy all the bottles! — 5 years ago

Alex Tso

9.2

A classic. — 7 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Bob McDonald

9.1

Another great value red from Coonawarra - this from Bowen Estate. I paid $27.50 at the cellar door in 2021. Their excellent Cabernet Sauvignon was the same price. In earlier days this Cuvée showed cooler climate characteristics of white pepper - not evident in this bottle. This shows more spice, red berries and black olives. Just a medium weight palate and obviously great QPR. Interestingly in the early days of Coonawarra, Shiraz was more planted than Cabernet Sauvignon - it’s the reverse these days. I had another bottle 23 weeks later on 6th May 2025 with consistent notes. An excellent wine for $75 but at $27.50 simply outstanding. Should be a regular purchase. The Cabernet Sauvignon at the same price is just as good. — 6 months ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 7 months ago

Kelley Raymond

9.0

Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 4 years ago

Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 5 years ago

Keith Newton

9.8

After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 7 years ago

Bob McDonald

9.3

A deep Ruby red - no hint of bricking. Coonawarra mint noticeable on the nose. Possibly drinking this a little young at 16 years of age - at least a 20 year old wine. From a warmer year showing cassis, blackcurrant, milk chocolate and a little bay leaf. Fine grained persistent tannins. Hand pruned and picked, natural yeast fermentation, matured in French oak. A gift to us from the owner and winemaker, Sue Bell. Drinking well, thanks Sue. I hope you don’t think we drank it too early. — 7 months ago

Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 7 months ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 9 months ago

Mike Whitworth

9.8

Classic Napa...delicious — 5 years ago

Chris

9.0

Great wine. $23 — 6 years ago

Molly

9.8

Loved it with Venison back Strap — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago