Buy all the bottles! — 6 years ago
黑色水果,胡椒,馥郁香气。 — 7 years ago
Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago
Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago
Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago
Super well made Dry Creek Cabernet. Second best wine of the night. Great focus and intensity of fruit and oak. No real sign of age in the nose or color. Very aromatic and long finish. Slightly rough on the finish but it complimented the steak perfectly. Excellent juice 🍷🍷 — 5 years ago
Great wine. $23 — 6 years ago
After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago
A classic. — 7 years ago
Very good based on their price which is the best in that price range so far — 8 years ago
Outback all along! Great — 8 years ago
Classic Napa...delicious — 5 years ago
Very smooth red wine on a budget! This is the Shiraz Merlot. — 5 years ago
Easy smooth red — 7 years ago
Loved it with Venison back Strap — 8 years ago
A treasure! — 8 years ago
Tart. A little fruity. Berries? Could be sweeter. — 9 years ago
Kelley Raymond
Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago