Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 9 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago
Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
Good def get agaib — 13 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 8 years ago

Simple Merlot with smooth taste — 10 years ago
Citrus particularly melon and peach. Crisp finish with lime overtones. For those who want to move a bit beyond typical dry and crisp whites, try this wine. — 11 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 12 years ago
Classic cab. Affordable at about $10. — 8 years ago
AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 10 years ago
Red blend from Sonoma at The Vine! — 10 years ago
Cali sunshine in a glass! Key lime pie, lemon curd, beeswax, touch of tropical fruit. Lively acidity. — 11 years ago
Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 11 years ago
Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 12 years ago
Michelle Tracy
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago