Brian Hearty

8.9

2011. Last bottle of L’Argentier. It was great to have multiple bottles their Syrah, Grenache, Cinsault, and Rosé in the cellar this past decade. Always drinkable and great with food. The Grenache was my favorite, but the age on this Cinsault mellowed out the tartness and underripe flavors I noted early on. Big cherry on the nose and initial taste, then some spicy earth and smooth tannins. — 4 days ago

Randall Brater

9.1

Classic CDP. 65 grenache, 20 syrah, 10 mourvedre, 5 cinsault. A little thin on the nose. Solid balance on the palate. On its own, this is solid. But with food, especially spicy food, this really shines. — 3 years ago

Renee Lanza

8.9

Did not have with food. East drinking Grenache. Would purchase again.

(Purchased at Manhattan Wine Company) — 4 years ago

with Christian

Al Doyle

9.3

Gorgeous as ever, at a dinner with the man himself at Brawn in London, all cuvées singing 🥳 — 22 days ago

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 2 years ago

Kevin Fabrizio

9.1

Absolutely fucking delicious — 5 years ago

Joseph Misiti

9.2

pepper and spicy notes — 9 months ago

E Hutch

9.0

Slightly acidic, fruity finish, dry — 2 years ago

Sylvain Rhainds

9.2

1998
Quel beau vin. Tout en finesse. Remarquable — 4 years ago

Justin Bothur

8.9

As you’d expect a non-intervention, no (low) sulfite pineau d’aunis to be. If you’re into it, delicious. If not, you’ll hate it. Watermelon, cherry candy, camphor, raspberry torte, sour patch kids (the red one). — 5 years ago