Jae Cho

9.1

‘17 Baudry is special. Well worth laying a few down. — 6 years ago

Pooneet K

9.3

Would want to try again in a few years but excited for the opportunity. Incredible nose - green olive, black berries, bit of gaminess. Tannins are a bit unresolved on the palate, which is why I think it may be better with a few more years. But great finish and acid. Very nice. With a beautiful chicken in a deep sauce, this sings. — 7 years ago

with Allison

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 10 years ago

with Alex

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Paul Jones

9.0

Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Ignacio Sarmiento

9.0

Racks Delray — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Paul Costigan

Founder Courtier Wines

9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

with Michael