Wish I waited a little longer but it was still fanatic. Appearance: garnet with violet undertone
Nose: potting soil, roasted meat and cardamom
Taste: plum, dried strawberry, orange peel finishing with ginger
Overall: Rhône blend with round palate, silky tannins and spiced finish — 6 years ago
Enjoyed this while on the river cruise enjoying the beautiful sights of Paris! — 7 years ago
Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast. — 7 years ago
Paired with steak au poivre. — 8 years ago
Beautiful color. Good oak, earthy, plum/dark red fruit. Nice finish. Toasty. — 9 years ago
Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago
Cedar and more cedar. It’s delicious. — 5 years ago

really good. choose the winemaker over the label! — 7 years ago
Very smooth over time — 7 years ago
Very good.smooth and velvety — 8 years ago
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 8 years ago
Great flavors and with every drink it will have you wanting to learn French and move to Lussac St Emillion — 9 years ago
Medium-full bodied. A little fruity, but smooth and well balanced with some tannin. — 4 years ago
Delicious, dark berries and earthy flavors — 5 years ago
Delicious!!!! Paired with Filet, roasted potatoes and brussels. — 6 years ago
At Shanghai Club — 7 years ago
Loved it! Very smooth — 9 years ago
John Bratincevic
Nice dark color.
NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.
TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 3 years ago