Great wine of Bordeaux. — 9 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 10 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
Smooth, nice body, ripe berries — 8 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Velvet deep long intense — 9 years ago
The 2011 was light and can be paired with many foods — 10 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago
V solid chenin choice. Fully body acid — 8 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago
About 2900 bottles made for this vintage, I have one left! — 11 years ago
Randy
Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago