18th anniversary @ La Provence — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago
Our first bottle of red while in Bordeaux — 12 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
About 2900 bottles made for this vintage, I have one left! — 12 years ago
Ross Cobb
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago