Smooth, nice body, ripe berries — 8 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Velvet deep long intense — 9 years ago
The 2011 was light and can be paired with many foods — 10 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago
Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 5 years ago
Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago
About 2900 bottles made for this vintage, I have one left! — 11 years ago
Excellent. Funky and yeasty with a fruity acidity. — 5 years ago
WW 2-23-19. $24. — 7 years ago
I like this. Bold nose, some green character. Really approachable, big body, substantial length and a clean acidic finish. I’m surprised by the other Delectable raters negging on this so much. Maybe it’s the age? This has some years. Bought for a deal at Drinxx in The Hague. — 7 years ago
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago
V solid chenin choice. Fully body acid — 8 years ago
Great wine of Bordeaux. — 9 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 10 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
Andreas Isler
Baur au lac Club: mit Domeisen & Bidi — 4 years ago