About 2900 bottles made for this vintage, I have one left! — 11 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
18th anniversary @ La Provence — 11 years ago
Kai Wright
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago