Gilbert Van Hassel

9.2

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 5 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 10 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 11 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 11 years ago

Robert Bingham

8.9

Our first bottle of red while in Bordeaux — 12 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 5 years ago

Nick DiSanto

9.1

WW 2-23-19. $24. — 7 years ago

CJW

9.0

Totally palatable on many levels. Not an expensive wine. It paired perfect with a good friend, some aged salami, prosciutto and cheeses. V 2015 — 8 years ago

Kacie Lyn

9.0

V solid chenin choice. Fully body acid — 9 years ago

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago

Evelyn Koh

9.0

The 2011 was light and can be paired with many foods — 10 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Enzo Minopoli

9.2

About 2900 bottles made for this vintage, I have one left! — 11 years ago

Jonathan Maltus

9.0

I think that this is perhaps the last in their cellar! — 12 years ago

Livio Pastorino

9.2

No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Jennifer Yi

8.9

Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 8 years ago

Alan Doughty

9.0

Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 9 years ago

Vicki Thibodeau-Garvey

9.1

Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago

Leslie Stone

9.5

Great wine! — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Luis Ortiz

9.0

A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 11 years ago

Akiva Leeder

9.0

Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago