At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago
Very nice Burgundy. Light and complex. — 9 years ago
2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 9 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 10 years ago
Rocks, chalk, still zinging acidity, altogether really enjoyable. — 10 years ago
Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 8 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 8 years ago
Lovely Spanish wine at les Amis! — 9 years ago
My god! Where have you been all my life? Beautiful! — 10 years ago
But it from Oddbins — 10 years ago
I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 11 years ago
@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 8 years ago
Went great w homemade panini. Excellent by itself too! — 9 years ago
Calidad precio-excepcional — 9 years ago
09s have been hit or miss for me but man, when they're on, they're on. This is a great example of why: open and dominated by sappy red fruit, wide and giving. — 9 years ago
1964 mystery bottle and very good for a relative unknown bodega these days. — 10 years ago
French classique — 10 years ago
Michael Piaker
12 January 2017. Verre de Terre, New York, NY. — 7 years ago