Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 9 months ago

Jonas Hartz

9.0

Value for money 10/10 — 10 months ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Richard Parks III

8.9

The kind of wine I like. — 9 years ago

Liz Mendez

9.0

Thirsty for this in the 2015 form. #everydaygems #spring — 10 years ago

Michael Morris

Wine Director The Park Café

8.9

Definitely Chenin. Doesn't get much better for the price — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 6 months ago

with Alsu

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 8 months ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 9 months ago

romo

9.2

The more I drink this the more I like it. — 10 months ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 6 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 7 months ago

with Sarah

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 7 months ago

with Jim

Erik Longabardi

9.3

Rich, beautiful. Age it — 9 months ago

Sipping Fine Wine

9.0

Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 4 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago