My first French Malbec. Very strong and robust berry flavors, followed by something almost mossy with strong woody notes. Incredibly rich, yet surprisingly smooth. Worth putting away in the cellar. — 9 years ago
Bellefluer de Haute Serre Brut Rose Cahors Sparkling Rose wine made with Malbec. Color from skin contact. Vibrant flavor and fruit on the nose. A first for me and very pleasant with the Winner, Winner Chicken Dinner. — 10 years ago
Jammy goodness. Always a reason to celebrate 🍷🍷🍷🍷😋 — 8 years ago
Smooth and not too spicy — 9 years ago
Well balanced with soft but prominent tannins. Slight grab on the back of the tongue. Slightly spicy as well. — 9 years ago
Excelente Malbec. Encorpado e sedoso. — 12 years ago
Hot yellow raisin in hazelnut oil, raw spaghetti squash, warm watermelon rind, linseed oil, pine nettle, juniper nose. Creamy squash on brioche, not a pronounced acidity here, but the fat isn't the typical pit-fruit travesty either, although it has a resonance that suggests apricot oil. It's bodyweight suggests a salinity but it finishes amarula and papaya. Worked with a clean, asian-inspired steel-cut, mushroom and hempfu comfort meal. — 8 years ago
2013...one of our favourite wines. — 9 years ago
Tasty sparking rose! — 9 years ago
hailie neaves
This wine is absolutely delicious! — 8 years ago