Hot yellow raisin in hazelnut oil, raw spaghetti squash, warm watermelon rind, linseed oil, pine nettle, juniper nose. Creamy squash on brioche, not a pronounced acidity here, but the fat isn't the typical pit-fruit travesty either, although it has a resonance that suggests apricot oil. It's bodyweight suggests a salinity but it finishes amarula and papaya. Worked with a clean, asian-inspired steel-cut, mushroom and hempfu comfort meal.
Hot yellow raisin in hazelnut oil, raw spaghetti squash, warm watermelon rind, linseed oil, pine nettle, juniper nose. Creamy squash on brioche, not a pronounced acidity here, but the fat isn't the typical pit-fruit travesty either, although it has a resonance that suggests apricot oil. It's bodyweight suggests a salinity but it finishes amarula and papaya. Worked with a clean, asian-inspired steel-cut, mushroom and hempfu comfort meal.
Nov 7th, 2016
Cahors, Southwest France, France
