Mark Cartland

9.4

Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago

Nancy Pan

9.1

Too early for now — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Cherry cough drop. Mushroom. Dead leaves. — 12 years ago

Philippe Dauguet

9.2

Vin agréable et rond — 10 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 10 years ago

with Sheri

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 12 years ago

Nate Rose

Wine Director Specs

10

Tastes like love. — 12 years ago