Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Mabel Hsu

9.3

Aged meursault is always good — 5 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

Ned Gray Creed

9.2

That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Foster Bachschmidt

9.3

2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 12 years ago

Michelle Hagen

9.1

On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago

with Lynne

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 5 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Conrad Green

9.4

Great clarity. A bright, lifted nose and crisp and intense mid palate. Really good stuff — 10 years ago

with Howard, Tony and 3 others

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 10 years ago

Philippe Dauguet

9.2

Vin agréable et rond — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 13 years ago

Nate Rose

Wine Director Specs

10

Tastes like love. — 13 years ago

Brandon T

9.0

Sub -$20 winner! — 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Pinotman /// Andreas

9.3

No formal notes sorry. Very good but 185$?
If you have the cash I would say yes. Approachable now. — 8 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Richard Steinberg

9.4

Jammy bliss. Congrats Roy on your engagement. — 10 years ago

Jay Boberg

9.6

This 2002 started out a bit tight with the fruit hanging back but about 20 min in the glass unleashed a different animal - fleshy, deep and amazing elegant fruit - what a fabulous wine — 11 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Nancy Pan

9.1

Too early for now — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago