Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Nancy Pan

9.1

Too early for now — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 12 years ago

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 10 years ago

with Steven

Nick Holmes

9.3

Nay.... Thanks — 11 years ago

with Julianne

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Cherry cough drop. Mushroom. Dead leaves. — 12 years ago