Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 7 months ago

Brandon T

9.0

Sub -$20 winner! — 5 years ago

Flo Kaleta

8.9

Very nice surprise for such an old wine. — 7 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Parag Lalit

9.6

Brilliant! — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 13 years ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 7 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 5 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 11 years ago

with Steven

Nancy Pan

9.1

Too early for now — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Tart cherries , nice acidity. Easy to like — 7 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 8 months ago

with Matt

Mabel Hsu

9.3

Aged meursault is always good — 5 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Conrad Green

9.4

Great clarity. A bright, lifted nose and crisp and intense mid palate. Really good stuff — 10 years ago

with Howard, Tony and 3 others

Foster Bachschmidt

9.3

2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago

Ryo Hayashi

9.0

ヴォルネイ最有力候補。熟成感あり、味はハッキリ。美味し。 — 11 years ago

Nick Holmes

9.3

Nay.... Thanks — 12 years ago

with Julianne

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago