Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 7 years ago

Dina

9.5

Aromatic, herbal, amazing for price — 8 years ago

Yordana Tasson

9.5

Perfect with a great meal! — 8 years ago

David Celichowski

9.0

Bright cherry, almost juicy like — 9 years ago

Chris Bensick

9.2

Just right for drinking with lamb chops Easter Sunday with Alex. Almost 20 yrs ago we visited the cellars there in Chateauneuf, met one of the Brunier brothers, and Alex (7) had the run of the chais, peeking out from behind the barrels occasionally, Brunier professed to admire my fractured French. A lovely wine to kindle happy memories! Not Telegramme, but la Crau! — 9 years ago

Christina Gibbs

9.2

I adore Jura. And so much more now... — 10 years ago

with Marvin

Dan Rickershauser

9.1

French white wines forever. — 7 years ago

Catherine Toner

9.1

Wine cab 11/16 — 7 years ago

Isabella Fasulo

9.5

I can't get enough of this wine so I'm posting it again 😍🍷 — 8 years ago

Katherine R

8.9

I like this one! Smooth with a golden color. Almost tastes like honey drizzled on a peach and just thrown on a grill. — 8 years ago

Stephani Schwartz

9.6

Simply smooth & delicious! — 9 years ago

Marc-André Charron

9.5

Merveilleuse soirée entre amis — 9 years ago

with Adeline

Amélie Boucherit

9.0

Light dry red, 95% Pinot Noir and 5% Cesar, cassis and raspberry aromas with floral and licorice notes. Very interesting and perfect to match a game dish. — 10 years ago

Elizabeth Urquhart

10

Yummy Swiss red with Mom — 7 years ago

Neil Cornish

9.1

Inviting, fruity nose. Much more chalky and austere on the palate. Cool bubbles — 8 years ago

with Michael, Jon and 1 other

Matthew Ryan Shelton

9.3

Deep ripe red in color. On the lighter side, but complex in flavor. — 8 years ago

PJChrist

9.0

Had a good evening with this one :-) — 9 years ago

Pooja Miskin

9.6

Cab franc. Old world. Light. Spicy. Smooth. Great. — 9 years ago

Stephan Fuchs

9.2

Fine balanced. Enjoyed chilled, classic gigondas — 10 years ago

Mark Wallace

8.9

Paired with Burrata tartine with heirloom tomatoes and palisade peaches. — 10 years ago