Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 8 months ago

Luciana Barros

10

Fantastic!! — 4 years ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 5 years ago

Andréa Soechting Jacobs

9.2

Decided to plan a trip to the south of France while enjoying this bottle over dinner with my husband and mom — 6 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Stephanie Peralta

9.4

Dryer than a typical desert rose. — 7 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

Tom Casagrande

9.3

Wowza this is good. 80% Roussanne, and it shows. I love that grape. Such richness, and though the acidity is low, there’s great mineral tension here. So rich and enveloping. — 9 months ago

with Rebecca and Angelo

Oliver Seaman

9.0

Sweets. Fun aperitif. — 5 years ago

P S

10

This is 100% gascon! And 100% pure love. Amazing. — 7 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 7 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 8 months ago

Riccardo Arrigoni

8.9

Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 5 years ago

Nina M

9.2

Crisp, slight oak, very fruity... easy drink — 6 years ago

Al Doyle

9.1

Fresh, light, papery lychee vibes... young summer spirit in the depths of an English winter. — 7 years ago

with Lulu

Tracy Byrnes

8.9

Nebbiolo rose. Gorgeous! — 8 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago