Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 4 years ago

Todd Scurci

9.1

#burgandy #parcelle — 4 years ago

Daniel McCullough

9.2

Very approachable Volnay — 4 years ago

Ivor

9.4

Endless wine 😉 — 6 years ago

Chad Brewer

9.2

The leroux is flashy and easy to like- big and muscular on the nose- deep dark red and blue fruit, tart red fruit on the palate. Medium acidity and soft tannin — 6 years ago

Rick K

9.2

Nice tart apple, good grip, solid finish with a lot of dry extract. Try again in 2 yrs. — 6 years ago

Lee Pitofsky

9.4

One of the premier young wine makers in Burgundy, a bit of a quiet nose but rich and almost oily on the palate with lots of weight. Minerals, exotic citrus and hints of whipped cream and smoke. — 7 years ago

Matt Sterr

9.3

Chalky and a little funky. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

In a nice shape at the moment! — 7 years ago

Dom Talimanidis

9.1

Needed more time that we gave it to open up. Interesting and bright, but still very tight. — 8 years ago

Knightsbridge Wine Shoppe

10

Might be the best hidden gem of his portfolio. Amazing intensity and purity of fruit. Delicious! — 11 years ago

Chris Stenseth

9.4

Not Champeaux but Les Golouts. In any case, a stunner. Wild raspberries, roses, cherries on the nose. The red berries continue on the palate. Beautiful acidity.

The kind of wine that makes you want to cry when you smell it. — 4 years ago

PS Michaels

9.0

Leroux bottling.
— 4 years ago

Francis le cave

9.3

Wow! J'ai recherché la cuvée après avoir entendu Benjamin Leroux en parler dans le podcast de Levi Dalton (I'll drink to that). Il était particulièrement enthousiaste pour ce climat en altitude (pour la Bourgogne, on s'entend), lequel est très majoritairement occupé par des vignes de Chardonnay (Meursault). Selon lui, le réchauffement climatique en fait un terroir idéal pour le pinot. Je dois lui donner raison avec ce 2017. Quel beau vin! Robe translucide et pâle, arômes dégourdis, de fruit, mais aussi de fleurs et de fines épices. En bouche, l'attaque est riche et de bonne concentration. La transition en milieu de bouche amène la fraîcheur et un côté minéral. Cette acidité porte le vin dans une longue finale. Les tanins sont nombreux et fins. Le vin est accessible, mais je crois qu'il a ce qu'il faut pour évoluer harmonieusement. J'ai beaucoup aimé et je le recommande vivement. — 5 years ago

Sarah O'Kelley

9.1

Soooo good! Shared with my 97 year old grandmother! Lemon, rocks, stony elegance! — 6 years ago

Garrett Powell

9.0

Such length, lush palate, layers of stone fruit, white flowers and minerals. Thank goodness I have more bottles! Now if only I can find the patience... — 6 years ago

Chris England

9.2

A decent Pinot @ £45 that we paired with Mrs Es fresh Angelotti pasta with a cheese bechamel sauce in mushroom, pea & diced pancetta 😍 ⏩ pop over to Instagram for pic or watch video from a few days ago 🎥

📍 Benjamin Leroux Vosne-Romanée 2013

🏵 92 points

🍇 Pinot Noir

🍷 Clear ruby w/ a purple hint

👃 Being dragged through a dirty bramble bush in silky pajamas with herby smoke embers, violets & a prune splat

👄 Med body of blackberry, strawberry & wild raspberry in Mrs acidity w/ an earthy undertone

🎯 Long earth pruny red fruit & blackberry cocoa kiss
— 7 years ago

Casey Schneider-Mizell

9.3

Fantastic length, really evolves in the glass. Always toasty, but it goes from lean and focused to almost exploding with strawberry and fruit. — 7 years ago

Philippe L

9.3

Cave Jean Jaurès — 8 years ago

Nick Yu

9.0

2016/2/25 this is showing quite well tonight! NSG terrior, savory herbs, soft tannins, elegance floral noise, ripe but balanced — 9 years ago

with Chris

Sipping Fine Wine

9.1

Vibrant Ruby with aromas dark berry fruits floral and spice aromas. On the palate cherry, currant and raspberry flavors with some fresh cinnamon spice and tea notes. Vibrant acidity, elegant fine tannins, well balanced just starting to wake up, long finish ending with slight earthy notes, plenty of depth, will continue to develop. Nice, but a bit pricey! — 4 years ago

Byron Hewett

9.2

Entering it drinking window. Quite tasty. — 4 years ago

Willem Jan Withagen

9.0

Lots of vanilla with Nice fresh tart. Subtle hazelnut bitters. Still a young wine. In my cellar it would keep for a lot longer. — 5 years ago

Raun Kupiec

8.9

Much softer than the Beaune Cent Vignes, with likeable friendly tannins — 6 years ago

Scott Rowe

9.2

V19 long lunch — 6 years ago

Darren Klinefelter

9.5

This is in a really great spot right now... — 7 years ago

Shay A

9.3

Another 4th Friday for the books!

Smoked hazelnut on the nose, salted pear and lemon; lanolin and lemon peel on the palate...tart and acidic without being overbearing. Almost sulphuric on the finish. Really impressed. Great bottle @Clare Gillette ! — 7 years ago

with Dan and Mark

Justin Hansohn

9.2

Detailed and complex. Hard to believe this is a Rose de saignee. So much character all around. — 8 years ago

Marla Crockett

10

Wonderful wine for anniversary celebration in Malta — 11 years ago

Gauthier Georgelet

9.8

A really good Champagne village, Verzy has definitely the best grand cru! 2003 even more interesting, must try! — 11 years ago